Butter Chicken Kulcha: This lip-smacking chicken recipe is perfect for weekend indulgence

Butter Chicken Kulcha: This lip-smacking chicken recipe is perfect for weekend indulgence

Butter chicken is a dish that everyone enjoys. Almost every non-veg in India loves the succulent chicken pieces drowned in the velvety sweet and spicy sauce! It is a dish that is constantly at the top of the menu and in our restaurant orders. And that’s not all; we love butter chicken so much that we experimented with it and made recipes like butter chicken pasta, noodles, khichdi, momos and many more! Adding to this list of yummy butter chicken recipes, today we bring you a butter chicken kulcha recipe. We are sure you must have had kulchas filled with aloo, pyaaz and even gobhi, but not this chicken. As the name of the dish suggests, this kulcha is filled with butter chicken. You can either use your leftover chicken from last night to make this dish or make some butter chicken from scratch.

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This kulcha recipe is so satisfying that you don’t need a sabzi to pair it with. However, if you prefer, you can pair these butter chicken kulchas with some spicy green chutney and onion rings for extra indulgence! So the next time you want to experiment with this classic chicken recipe, be sure to give this kulcha a try. People of all ages will no doubt enjoy it. Find the full recipe below:

Butter Chicken Kulcha Recipe: This is how you make Butter Chicken Kulcha

First add roasted onions, tomatoes, ginger, garlic and some cashew nuts in a pan. When that’s done, take it out and mix it into a sauce. Pour this into a kadhai with some oil and let it come to a boil. Toss in the chicken pieces with the necessary spices. Once that’s done, keep it aside. Now take a pan and put some butter in it. Then place a kulcha and put the chicken pieces on it. Now place another kulcha from above. Flip it over and cook from the other side. Cut it into two equal parts before serving.

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For the full butter chicken kulcha recipe, click here.

Try this tasty chicken recipe and let us know what you thought of the taste.