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Cheesy and Sweet – Recipes for both from the Barefoot Bistro!

Cheesy and Sweet - Recipes for both from the Barefoot Bistro!
Visit Patti Hilton at the Barefoot Bistro, located in the Windy Hill Shopping Center in North Myrtle Beach!
Patti Hilton of The Barefoot Bistro brings us the cheesiest and sweetest recipes for a social get-together. The Barefoot Bistro is located at 3914 Highway 17 South in Myrtle Beach. Click here for the full menu.

Parmesan Ranch Snack Mix

9 cups corn, wheat

or/or Rice Chex

2 cups of Miniature Pretzels

2 cups goldfish

1/2 cup melted butter

1/2 cup grated Parmesan cheese

1 TBSP Dry Ranch

Combine cereal, pretzels, and crackers in a large bowl. Drizzle with butter. Sprinkle with cheese and Ranch. Toss to coat.

Microwave in batches on hi for 3 minutes, stirring every minute. Spread on a baking sheet to cool. Store in an airtight container.

Swiss Cheese Appetizer Cake

1 1/2 crushed Ritz Crackers (about 36)

3 TBSP Butter, melted

3-8 oz pkg cream cheese, softened

1/4 cup whipped cream

1 TBSP sun-dried tomato oil

3 eggs, lightly beaten

6 oz Swiss cheese, shredded

1/2 cup oil-packed sun-dried tomatoes, patted dry and thinly sliced

3 green onions, chopped

crackers

Preheat the oven to 375 degrees. Combine cracker crumbs and butter in a small bowl. Press the bottom of a 9 inch springform pan. Bake for about 10 minutes. To gold. Cool on rack. Reduce the oven to 325 degrees.

Beat the cream cheese in a large bowl until smooth. Add oil. Then beat in the eggs until just mixed. Fold in cheese, tomatoes and onions. Pour over the crust. Place the pan back on the baking sheet.

Bake until center is almost set, 35 – 40 minutes. Cool on a rack for 10 minutes. Loosen the sides of the pan with a knife. Refrigerate 1 hour longer. Store overnight in the refrigerator. Cover when cooled.

Crescent S’mores

1 – 8 count pkg Crescent Roll dough

1 1/2 cups chocolate chips, divided

1 cup mini marshmallows

1/4 cup Graham Cracker Crumbs

Preheat the oven to 375 degrees. Line baking tray with baking paper.

Roll out the dough and separate.

Sprinkle chips and marshmallows on triangles and roll up as usual.

Bake for 10 minutes or until lightly golden brown.

Let cool for 5 minutes and then transfer to a wire rack.

Place the remaining 1/2 cup chocolate chips in the microwave and heat in 30-second increments until melted and smooth. Spoon into a piping bag and drizzle over the rolls. Sprinkle with graham cracker crumbs.

Mozzarella Cheese Balls

12 oz Mozzarella, shredded

1 egg

3 TBSP Corn Starch

To merge. Form small balls and fry them.

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