Open a fridge to the south and the doors are full of spices. Mayonnaise, mustard, pickles and all kinds of sauces are ready for dressings, dips and sandwiches. Grocery store aisles may be full of our favorite brands, with loyalty to certain brand names running deep, but homemade versions could settle the debate for good. Made from scratch, a little effort equals spices packed with extra flavor and tailored to your taste. Plus, with these recipes dedicated to memory, the next time pepper jelly or tartar sauce is out of stock at the store, you’ll have the know-how to whip it up yourself.