The sweet part of this recipe is ready to go, but now it’s time to focus on the sour, aka the lemons. Cut each lemon in half and then squeeze them by hand or use a juicer to get all the lemon juice out. Make sure to also strain the juice and make sure all seeds are separated and discarded. In total you will need 1 cup of lemon juice, which takes about 5 large lemons.
Classic lemonade recipe
