“O’ Be Joyful” bar manager Jillian Johnston mixes us two signature craft cocktails that will be served at this year’s annual fundraiser to benefit Habitat for Humanity Williamson-Maury. Here are the hammer and high heel recipes.
The hammer:
- 1.5oz Wild Turkey 101 Rye
- 0.5 oz Lucano Amaro
- 0.5oz Noval Port Ruby
The high heel:
- 1.5oz H Clark Dry Gin
- 0.5 oz lime
- 0.5 oz cranberry
- 0.5 oz Demerara Syrup
- 0.25oz pear brandy
- 3 dashes of orange bitters
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