Creamy Herb & Garlic Dip Recipe: Those Chips Get Turned Up | Appetizer

Creamy Herb & Garlic Dip Recipe: Those Chips Are Getting Excited

When it’s hot outside, you need a cold, creamy dip and a bag of chips. We consider it a requirement! This is one of the easiest dip recipes you will find.

With fresh herbs, garlic, and cream cheese, this easy dip recipe is begging for a get-together — and chips, crackers, or fresh veggies. If you have time, let the dip come to room temperature for about 30 minutes before serving to soften. Use whatever fresh herbs you have on hand.

Cuisine: American

Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes
Servings: 12


  • 1 box (8 ounces) cream cheese, softened
  • 3 tablespoons of milk
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh thyme, basil, oregano or rosemary
  • 2 tablespoons finely chopped parsley
  • 2 cloves garlic, finely chopped

This is how you make it:

  1. Place the cream cheese and milk in a bowl. Beat well with a electric mixer until smooth.
  2. Stir in chives, parsley and garlic. Refrigerate until ready to serve.

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