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Crispy chicken cutlet recipe

Crispy chicken cutlet recipe

There is nothing wild about this recipe, just some standard ingredients that have been used quite well. All together you will need some boneless chicken breasts (remove excess fat), some panko breadcrumbs, minced garlic, Dijon mustard, some Italian seasoning, salt and pepper, a few large eggs, and some vegetable oil.

“The special ingredient here is the Dijon mustard,” says Dalton. “It adds a little kick and spicy hit to the plain chicken, and along with the garlic, it really elevates the flavor.”