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Crispy Corn Fritters Recipe

Crispy Corn Fritters Recipe

When you take the fritters out of the oven, place them on a paper towel to soak up the excess oil before serving.

These fritters make a great appetizer, but Brookes also gives a few extra serving suggestions to up your game. She says she likes to serve these corn fritters “dipped in mayo, ketchup, or guac.” “You can always have a bit of rice or crusty bread to size, too,” she adds.

Unfortunately, leftovers aren’t great. “These are definitely best eaten right away, otherwise they can get a little soggy,” Brookes shares.