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Daily Top Vegan Recipes: Double Chocolate Red Velvet Brownies to Congee!

Daily Top Vegan Recipes: Double Chocolate Red Velvet Brownies to Congee!


Ready, ready, recipes! Here are our newly published, fresh recipes in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food Monster app! Our latest recipes include brownies and banana bread, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend the Food Monster app — with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our Archive popular trends!

1. Double Chocolate Red Velvet Brownies

Vegan Double Chocolate Red Velvet Brownies

Source: Double Chocolate Red Velvet Brownies

In this recipe, we use fresh beets to create a red velvet effect, moisten the brownies and give them an extra nutritional boost. This one Double Chocolate Red Velvet Brownies by means of Crystal hood is in my top five favorites of all time; the result is a tender, delicious brownie. The candied walnuts are added for crunch and flavor, but they’re also a great recipe on their own, for a snack or ice cream topper! Credit: Reprinted with permission from The Art of Raw Desserts by Crystal Bonnet. Page Street Publishing Co. 2022. Photo credit: Crystal Bonnet.

2. Banana Bread with Dark Chocolate and Beetroot Coconut Cream Glaze

Dark chocolate banana bread with beetroot glaze and coconut creamDark chocolate banana bread with beetroot glaze and coconut cream

Source: Dark chocolate banana bread with beetroot glaze and coconut cream

This one Dark chocolate banana bread with beetroot glaze and coconut cream by means of Teri Macovei is not only colorful due to the addition of beet glaze. It is gluten free, free of refined sugars and also oil free. It is possible to enjoy a plant-based dessert that will make you happy inside and out!

3. Mango Chocolate Chip Baked Oatmeal

Vegan Mango Chocolate Chip Baked OatmealVegan Mango Chocolate Chip Baked Oatmeal

Source: Mango Chocolate Chip Baked Oatmeal

This one Mango Chocolate Chip Baked Oatmeal by means of Lauren Smith is such a fun way to shake up your breakfast. Oats with peanut butter and some fruit are a classic, but it’s always fun to try a new combo! Mangoes contain a lot of moisture, so the oatmeal won’t be as cakey as a banana or zucchini. Instead, it stays spongy on the inside, like a bread pudding.

4. Congee

Vegan congeeVegan congee

Source: Congee

This quickly and easily Congee by means of SC Chuang is so good, you want to have it every day. Just throw all the ingredients in one pan and cook for 20 minutes without stirring!!

5. Almond Croissant

Vegan Almond Croissant Vegan Almond Croissant

Source: Almond Croissant

Almond croissants are very hard to find in shops and cafes which is such a shame. So this Almond Croissant by means of Philippe Ertl is an easy recipe to make yourself! You can find all the ingredients in the supermarket and making the recipe is also very simple. Perfect for breakfast on the weekend!

6. Cashew nut mozzarella stuffed sweet potato rice balls

Vegan Cashew Mozzarella Stuffed Sweet Potato Rice BallsVegan Cashew Mozzarella Stuffed Sweet Potato Rice Balls

Source: Cashew Mozzarella Stuffed Sweet Potato Rice Balls

This one Cashew Mozzarella Stuffed Sweet Potato Rice Balls by means of Kirsten Kaminsky are the perfect finger food for a party or dinner. They are crispy on the outside and deliciously creamy on the inside because they are filled with cashew mozzarella. Serve them with a salad and dip them in a savory dipping sauce as an extra.

7. Cruffins: Croissant muffins

Vegan Cruffins: Croissant muffinsVegan Cruffins: Croissant muffins

Source: Cruffins: croissant muffins

Surprise your family at the weekend with this Cruffins: croissant muffins by means of Mireille Aikman and they will beg for this every weekend. You can vary it in so many ways with the filling. Everyone will love them. Are you ready to learn how to make cruffins? Let’s start!

8. Croissants Stuffed With Dill Scrambled Tofu And Chive Aioli

Vegan Croissants Filled With Dill Scrambled Tofu And Chive Aioli Vegan Croissants Filled With Dill Scrambled Tofu And Chive Aioli Source: Croissants Filled With Dill Scrambled Tofu And Chive Aioli

Vegan croissants can be hard to find in stores or bakeries. Save yourself the search by making a batch yourself! This one Croissants Filled With Dill Scrambled Tofu And Chive Aioli by means of Plant stem are far from the ordinary ones you would find anyway. The dish will leave you feeling full and satisfied as the croissant halves act as the bread in this breakfast sandwich. Enjoy the spicy flavor of the stir-fried tofu and the creamy, indulgent chive aioli.

Learn to prepare plant-based meals at home

Reducing your meat intake and eating more plant foods is known to help chronic infection, heart health, mental health, fitness goals, nutritional needs, allergies, gut health, and Lake! Unfortunately, dairy consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many effects.

For those interested in eating more plant-based, we highly recommend getting one of our many vegetable cookbooks or download the Food Monster app which has thousands of delicious recipes, making it the largest source of vegan recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a vegetable diet.

Here are some resources to get you started:

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Featured Image: Double Chocolate Red Velvet Brownies by means of Crystal hood

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