Do you love spices? This Thai chicken stir-fry recipe will tantalize your taste buds

Do you love spices?  This Thai chicken stir-fry recipe will tantalize your taste buds

We’re halfway through the week and it’s only two days left to the office, college, or even school. While it may seem challenging to get through the day, we can do it! And when this day is accompanied by good food, nothing feels better than that! So, how about trying a delicious chicken recipe to make your week better? So far, we’re sure you must have had those tikkas, kebabs, fried chicken, chili chicken and more. But now it’s time to go through these recipes and try this delicious Thai chicken stir-fry. If you haven’t eaten Thai before, let us tell you it’s all about spice. Thai food is an amazing blend of spices and ingredients that will fill your kitchen with aroma. This cuisine has a distinct and earthy taste that makes you want to enjoy it more. So if you want to taste it, we recommend you try this Thai chicken stir-fry.

This recipe is a mix of red peppers, lemon, sugar and soy sauce. It has a taste unlike any other must-try chicken recipe. This dish is perfect to serve at any party or gathering. You can even garnish it on jasmine rice or noodles. If you serve it with noodles, you can dress it lightly with soy sauce and garlic to enhance the bland taste. Check out the full recipe for this Thai stir-fry chicken below:

Also read: Honey Chilli Chicken, Schezwan Chilli Chicken and 7 Other Chili Chicken Recipes You Must Try

Thai Chicken Stir-fry: This is how you make Thai Chicken Stir-fry:

First, cut the chicken into thin strips and set them aside. Now in a bowl add coconut milk, soy sauce, fish sauce, lime juice, chili flakes and a little sugar. Stir well and add the chicken pieces to marinate. Until then, heat oil in a pan and add chopped ginger, garlic, red pepper and onions. Let it get soft. Now add green beans and mushrooms and mix. When it’s slightly cooked through, toss in the chicken and leftover margin pasta. Let it get crispy in the pan. Finally, take it out, garnish with basil leaves and serve!

For the full recipe of this delicious Thai recipe, click here.

Give your regular chicken recipe a spin with this one, and let us know how you liked the taste in the comments below.