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Not sure what to bring to different events this summer? Martha Stewart’s new egg-based pie is the perfect and easy dish that will please any crowd.
On June 10, Stewart posted a vibrant, mouth-watering snapshot of a breakfast recipe we want to get our hands on ASAP. She posted it with the caption: “Hosting a bridal or baby shower brunch this summer? Try our soft scrambled eggs and toasted rye tartlets. Eggs take center stage here, but bacon comes as a finishing touch to these tasty tarts made from supermarket rye bread that are slightly different. is flattened, buttered and baked. The recipe can be found via the link in bio! : @ryanliebe.”
As Stewart beautifully said, this breakfast recipe is based on delicious supermarket rye bread. You don’t need to bake homemade bread for this decadent snack. Along with the rye bread, be sure to grab radish sprouts, kosher salt, and eggs, just to name a few.
The three-step tartlet is super easy to make (and fun for the whole family!) It takes just about 30 minutes to prepare, with a cooking time of less than 15 minutes. You start by stirring the butter and rolling out the bread. In no time you can sprinkle it with the toppings of your choice.
For more recipes, check out Stewart’s now discounted, best-selling cookbook called Martha Stewart’s Appetizers: 200 Recipes Cookbook.
Martha Stewart’s Appetizers: 200 Recipes Cookbook
$14.79, originally $27.50
You can also make more of Stewart’s delicious pie recipes with the 2011 cookbook called Martha Stewart’s New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book.
Martha Stewart’s New Pies and Pies: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book
$16.44, originally $26.00
Before you go, check out our slideshow below: