General

Easy and delicious – SheKnows

Spicy summer dessert – SheKnows

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission.

Not sure what to bring to different events this summer? Martha Stewart’s new egg-based pie is the perfect and easy dish that will please any crowd.

Related story

Martha Stewart just puts a butter pecan twist on blondies and they’ll be your go-to snack all summer long


On June 10, Stewart posted a vibrant, mouth-watering snapshot of a breakfast recipe we want to get our hands on ASAP. She posted it with the caption: “Hosting a bridal or baby shower brunch this summer? Try our soft scrambled eggs and toasted rye tartlets. Eggs take center stage here, but bacon comes as a finishing touch to these tasty tarts made from supermarket rye bread that are slightly different. is flattened, buttered and baked. The recipe can be found via the link in bio! : @ryanliebe.”

As Stewart beautifully said, this breakfast recipe is based on delicious supermarket rye bread. You don’t need to bake homemade bread for this decadent snack. Along with the rye bread, be sure to grab radish sprouts, kosher salt, and eggs, just to name a few.

The three-step tartlet is super easy to make (and fun for the whole family!) It takes just about 30 minutes to prepare, with a cooking time of less than 15 minutes. You start by stirring the butter and rolling out the bread. In no time you can sprinkle it with the toppings of your choice.

Get Stewart’s Recipe for soft scrambled eggs and toasted rye tarts HERE.

For more recipes, check out Stewart’s now discounted, best-selling cookbook called Martha Stewart’s Appetizers: 200 Recipes Cookbook.

Martha Stewart’s Appetizers: 200 Recipes Cookbook

$14.79, originally $27.50

on Amazon.com

Buy now

Sign Up

You can also make more of Stewart’s delicious pie recipes with the 2011 cookbook called Martha Stewart’s New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book.

Martha Stewart’s New Pies and Pies: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book

$16.44, originally $26.00

on Amazon.com

Buy now

Sign Up

Before you go, check out our slideshow below:

!function(f,b,e,v,n,t,s)
{if(f.fbq)return;n=f.fbq=function(){n.callMethod?
n.callMethod.apply(n,arguments):n.queue.push(arguments)};
if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version=’2.0′;
n.queue=[];t=b.createElement(e);t.async=!0;
t.src=v;s=b.getElementsByTagName(e)[0];
s.parentNode.insertBefore(t,s)}(window, document,’script’,
‘https://connect.facebook.net/en_US/fbevents.js’);
fbq(‘init’, “754209411294316”);
fbq(‘track’, ‘PageView’);