Who knew you could make your own cheese fondue at home? This fun appetizer only needs a handful of ingredients and is ready in under 30 minutes, making it ideal for serving to party goers. This recipe uses both Swiss and Gouda cheeses for a combination of both tart and nutty flavors. Trust us, once you’ve tasted this homemade fondue, you’ll never buy anything from the store again.
Recipe developer and registered dietitian nutritionist, Kristen Carli, MS, RD, brings us this recipe. Carli recommends using this fondue as a way to get kids (and adults) to eat more vegetables. Let’s face it: nothing tastes bad dipped in cheese. If you’re trying to increase your vegetable consumption, cheese fondue is the ticket. Carli recommends serving this with some chopped bell peppers, celery sticks, grape tomatoes, and diced bread. Dive right in and follow our step-by-step guide to making this cheese fondue at home.