General

Easy, Crispy Lemon Cod in 30 Minutes: Try the Recipe

Easy, Crispy Lemon Cod in 30 Minutes: Try the Recipe

NEW ONESYou can now listen to Fox News articles!

With cod as your canvas, there are a million different directions you can dine in.

Try this delicious baked cod with lemon-parsley panko again and again this summer.

“Baked cod topped with panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps,” says Grace Vallo, creator of the recipe blog tastefullygrace.com.

SUSHI STACKS ARE TRENDING ON TIKTOK: TRY THE RECIPE

“This lemongrass panko crust is crisp and light and pairs well with a flaky, fresh piece of cod,” adds Vallo. “This recipe is simple enough to serve for a weeknight dinner, but just as impressive to serve for weekend companionship.”

Try this cod with pancake crust for a refreshing and light summery recipe. (TastefullyGrace.com/Grace Vallo)

Vallo suggests serving this dish with either her shredded Brussels sprout salad or shallot-roasted potatoes (both recipes are on TastefullyGrace.com).

Baked Cod with Lemon Parsley Panko by Grace Vallo from TastefullyGrace.com

Makes 2 servings

Preparation time: 15 minutes

Cooking time: 15 minutes

STEAK AND ASPARAGUS STIR FRY ON THE TABLE IN 20 MINUTES: TRY THE RECIPE

Ingredients:

1 pound cod fillets

¾ cup panko breadcrumbs

1 large garlic clove, finely chopped

4 tablespoons butter, melted

2 tablespoons finely chopped fresh Italian parsley, packed

½ lemon, squeezed

½ teaspoon lemon zest, packed

Salt pepper

Travel directions:

  1. Grease a baking dish and place your cod in it.
  2. In a small bowl, combine the lemon juice and 1 tablespoon melted butter. Drizzle lemon butter over the fish.
  3. In a medium bowl, combine panko, garlic, parsley, lemon zest, and salt and pepper to taste. Add 3 tablespoons of melted butter and stir until blended.
  4. Add the panko mixture to the cod, pressing lightly so that it adheres to the cod. It’s okay if some panko falls off the fish.
  5. Bake at 400 degrees Fahrenheit for 11 to 16 minutes, depending on the thickness of your cod. Place a piece of foil over your baking dish if the panko browns too quickly. Cod is done when the thickest part is opaque and flaky.

This original recipe is owned by TastefullyGrace.com and was shared with Fox News Digital.

CLICK HERE TO GET THE FOX NEWS APP

Perri Ormont Blumberg is a contributing lifestyle reporter for Fox News Digital. Story tips can be sent on Twitter at @66PerriStreet†

You may also like