When it comes to preparing rice dishes, biryani and pulao are probably two rice delicacies that everyone swears by. From mutton pulao to matar pulao, yakhni pulao, zarda pulao and more – we get a range of pulao recipes from all over India and abroad, and we happily devour them all. Pulao is quick, easy and indulgent to the core. It is a one-pot delicacy that can be eaten both as a sumptuous feast and as an everyday dinner. We are sure that all of you have tried many pulao recipes. Here we bring you another one. It’s called Afghan Parda Pulao. If you’re wondering what this recipe is all about, it’s a mutton pulao recipe, which originated in the Afghan region. After the mutton pulao is cooked normally, this recipe is covered with wheat dough and baked for a few minutes.
So, if you’re looking for something lavish but don’t have the time to spend in the kitchen, this Afghan Parda Pulao recipe is the dish to go to. Loaded with the goodness of spices, ghee and of course juicy chunks of mutton that make it delicious to have. Look.
Afghani Parda Pulao: How To Make Afghani Parda Pulao Recipe?
To start the recipe, take a pot, add ghee and wait for it to melt well. Now add whole spices like cardamom, black peppercorns, cumin, cinnamon, green cardamom and black cardamom. Make them sputter. Now add the onion and fry until golden brown.
The next step is to add mutton mix boti and mix well until it changes color. Add ginger garlic paste, green chillies, fennel seed powder, coriander powder, salt and mix everything together.
For the complete recipe of Afghani Parda Pulao, click here.
For more Pulao recipes, click here.
Try this recipe at home and let us know your experience in the comment section below. Happy Cooking!
