To make this easy recipe you will need Italian sausage, oil, flour, garlic powder, salt, pepper and milk. Sure, what’s gravy without some biscuits? Go ahead and grab a tube of refrigerated cookies — or make your own cookies from scratch, too.
While this recipe is quite simple, there is room for ingredient substitution. “We also like to do chorizo sausage if we want it a little spicier,” notes Olivieri, adding that turkey sausage is also a good option. Olivieri uses 2% milk, but you can use any kind as long as it bubbles without breaking or splitting.
