Easy Spinach Frittata Recipe is a quick and healthy lunch, dinner, breakfast or brunch | Lunch

Easy Spinach Frittata Recipe Is a Quick & Healthy Lunch, Dinner, Breakfast or Brunch

Frittatas are a delicious choice for breakfast, brunch, lunch or dinner. They are easy to make and can be customized with ingredients to suit your personal taste. This easy spinach frittata recipe is made with egg beaters (egg whites), so it has less fat and more protein.

You could sprinkle the top with some Parmesan cheese and crushed red pepper flakes for a little heat. Serve as a complete meal or add a fresh garden salad.

Cuisine: American

Prep time: 5 minutes
Cooking time: 20 to 30 minutes

Total time: 25 to 35 minutes

Servings: 1 to 2


This is how you make it:

  1. Cook the spinach in the stock in a frying pan. Once the spinach begins to wilt, add the onion powder and garlic powder. Add the olives and heat through.
  2. Pour the egg beaters into a cake plate that has been sprayed with nonstick cooking spray. Add the spinach mixture and garnish with the tomatoes.
  3. Bake in a preheated 425 degrees F oven for about 15 to 25 minutes or until eggs are set.

Need help converting cooking and baking sizes? Here are some useful conversion charts for kitchens

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