delicious Korean street food is no stranger TikTok, and tteokbokki definitely takes the rice cake. The ultimate comfort food, tteokbokki traditionally consists of Korean rice cakes (tteoks) cooked in a sweet and spicy sauce. tteokbokki, also called Korean pasta, is rich in flavor and easy to adjust, making it a favorite among creatives TikTok cooks. If you’re in the mood for something sweet and spicy, here are five delicious tteokbokki recipes to get you started.
An infusion of milk and whipped cream makes this rosé tteokbokki wonderfully creamy. Start by soaking the tteok rice cakes in warm water. Then stir fry mini sausages, cut into pieces onions and finely chopped garlic in a pan over medium heat. Then pour in milk and whipped cream and combine with gochujang and curry powder. Throw in the tteok rice cakes as well as some Korean fish cakes. Finally, before serving, garnish with sesame seeds and chopped scallions.
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this tteokbokki recipe has a homemade take on tteok rice cakes. cut first hotdogs in two. Then remove their natural casing. Then dip a sheet of rice paper in water and place it on a cutting board. Wait eight seconds. Then wrap a halved hot dog† Repeat this process with your favorite cheese and the remaining hot dogs† Add the rice paper wrapped cheese and hot dogs in a pan of water, followed by a sauce of gochujang, soy sauce, sesame oil, sugar, and water. Cook about seven minutes before serving with chopped scallions.
Tteokbokki can also make a great dessert! For this recipe, start by soaking tteok rice cakes in warm water for an hour if they are not fresh. Then fry the tteok rice cakes in a wok with canola and sesame oil about seven to eight minutes. When they are crisp, remove the tteok rice cakes from the heat and roll them in a mixture of sugar, cinnamon and nutmeg. Finally, serve with melted caramel and apple slices and enjoy!
If you prefer to keep it cool when it comes to your food, you’ll want to try this non-spicy tteokbokki. First, add water, light soy sauce, and sugar to a saucepan over medium heat. Then add raw bulgogi followed by chopped potatoescut zucchini, narutomaki (fish paste) and sausages. Then cover the pan and bring to a simmer before adding Korean fish cakes, mushrooms and tteok rice cakes. Finally, cover the pan one more time and bring to a simmer before garnishing with chopped scallions and sesame seeds.
This honey butter tteokbokki combines two Korean culinary favorites in one great dish. Start by soaking the tteok rice cakes in water for 30 minutes and then drain. Then fry the tteok rice cakes in butter until golden brown. Sprinkle some on it honeyfollowed by sesame seeds. Then remove from fire. Once cooled, transfer the tteokbokki to a serving bowl. Then drizzle some honey over it and enjoy!
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