It doesn’t matter if it’s a Monday or a Thursday, we foodies are always faced with the daunting question of ‘what to cook today. Juggling between work and household chores, we don’t have the energy to cook something elaborate, but we do crave something tasty for dinner! We’ve found some quick bhurji recipes that you can easily prepare for lunch or dinner, no fuss or fuss! Bhurji is essentially a cooking style, where the main vegetable is chopped, granulated and cooked with a variety of spices. While we’ve all heard of paneer bhurji, these recipes will help you make bhurjis from palak, baingan, soy, and even tofu!
Also read: Weekend special: 5 paneer-filled snack recipes that mean indulgence
5 Quick and Easy Vegetarian Bhurji Recipes You Must Try
1. Paneer Bhurji
Crumbled paneer, mixed with tomato, onion, coriander and a pile of spices, this dry sabzi works as a delicious side dish with rice, roti or paratha. You can also eat it as a snack or use it as a filling for your sandwich.
Click here for the full Paneer Bhurji recipe.
2. Palak Bhurji
A light and fresh palak recipe with mild spices and some crushed paneer. Very easy and quick to prepare, this palak bhurji recipe is your favorite dish for a healthy, light and easy meal. Pair it with rotis or paratha to enjoy a delicious meal.
Click here for the full Palak Bhurji recipe.
3. Baingan Bhurji
If paneer bhurji can win our hearts, why not give baingan a chance too? Baingan bhurji is quite a remarkable dish that can present a strong competition for baingan ka bharta. While baingan bharta is super mushy and juicy, baingan bhurji is a bit crispier and drier.
Click here for the full Baingan Bhurji recipe.
4. Soy Bhurji
Spicy Soy Bhurji is a good low-calorie, nutritious dish that can be eaten with chapatis, or as a filling on sandwiches, samosas, etc. Granulated soy is cooked in a spicy masala of onions, tomatoes and green peppers.
Click here for the full Soya Bhurji recipe.
5. Tofu Bhurji
Perfect for a light lunch, tofu bhurji is a quick and easy recipe to prepare and also pack for tiffin. Shredded tofu is stirred into a pool of spices and chilies such as ginger-garlic paste, turmeric powder, and red chili powder, along with onions and tomatoes.
Click here for the full recipe for Tofu Bhurji.
Try out these bhurjis and let us know which one you like best!