Tom Gibson, President of Blue Ice Vodka shares three, sub-100 calorie “poptail” recipes to enjoy at the beach, boat or pool this summer. Each of the following recipes makes 10 ice creams:
Blue Ice Watermelon Frozen Poptail
4 oz. Blue Ice Potato Vodka
5 cups freshly seeded watermelon chunks pureed (2 cups watermelon juice 16 oz.)
tablespoon. fresh lime juice
Skinny Mule Frozen Poptail
3 oz. Blue Ice Potato Vodka
12 oz. bottle of ginger beer
1/2 cup lime juice
Huckleberry Lemon Frozen Poptail
4 oz. cup of Blue Ice Huckleberry Vodka
2-cup lemonade (16 oz.)
Garnish with blueberries and lemon wheels (optional)
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