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Five comforting sandwich recipes

Five comforting sandwich recipes

TO BE Whether it’s a simple sandwich or an elaborate burger, the pleasure you get from a filling, hearty, delicious and tasty sandwich is incredible, whether it’s a simple sandwich or an extravagant burger. Why cook boring sandwiches when there is so much to choose from? Check out this selection of easy and tasty sandwich recipes that you can make any time of the day, be it breakfast, snack or dinner. These recipes will help you make the simplest sandwiches that your friends and family will love. We’ve listed some of our favorites, ranging from a delicious warm cheese sandwich to a vegan funpack veggie sandwich.

Chicken salad sandwich

Who doesn’t love a tasty chicken salad sandwich? The only ingredients needed for a chicken salad are mayonnaise and chicken, but the rest is up to you.

Ingredients

3 skinless skinless chicken breasts

6 lemon slices

1 green apple, diced

1/2 red onion, finely chopped

2 stalks celery, finely chopped

2/3 c. mayonnaise

1/4 mustard

2 tbsp vinegar

Salty

Black pepper

Bread

Lettuce

instructions:

1. Arrange the chicken in a single layer in a large saucepan. Place the lemon slices on top of the chicken and cover at least 1 inch (2.5 cm) with water.

2. Bring water to a boil, reduce heat and simmer for 10 minutes, or until well cooked.

3. Combine the chicken, onion and celery in a large mixing bowl.

4. Mix mayonnaise, mustard and vinegar in a medium mixing bowl; Season with salt and pepper.

5. Mix the chicken mixture with the dressing.

6. Garnish with chili flakes and serve with lettuce on a loaf.

Grilled cheese sandwich

A grilled cheese sandwich is the epitome of desire at any time of the day. If you have bread and a good amount of cheese, then you have the basis for the tastiest sandwich.

Ingredients

2 slices of white bread

2 tablespoons mayonnaise

1 tablespoon unsalted butter

2 ounces thinly sliced ​​American cheese or cheddar (about 4 slices)

Freshly ground black pepper

instructions:

1. Place the bread on a cutting board and apply mayonnaise on both sides.

2. Heat a small skillet (preferably non-stick) over medium heat.

3. Add half of the butter. When melted, place 1 piece of bread in the pan, mayonnaise side down; sprinkle with cheese and season with pepper.

4. Place the second slice of bread, mayonnaise side up, on top.

5. When the bottom of the sandwich is golden brown, about 4 minutes, turn it over and add the remaining butter to the pan.

6. Press the sandwich to brown evenly and melt the cheese.

7. Cook until the second side is golden brown and the cheese has melted.

8. Consume immediately.

Avocado sandwich

If you like avocado toast, you will definitely love this avocado sandwich! It has a vibrant, creamy lime paste and sliced ​​avocado, crunchy cucumber and pickled red onion for texture and flavor. This vegetarian avocado sandwich is light, healthy and delicious!

Ingredients

2 slices of bread

3 slices of Brie cheese

½ sliced ​​onions

avocado

½ small tomato

½ tablespoon vinegar

instructions:

1. Toast 2 slices of whole wheat bread.

2. Cut the avocado flesh into thin slices.

3. Slice the tomatoes and brie.

4. Spread everything on a slice of bread and sprinkle with vinegar.

5. Place the second slice of bread on the sandwich.

6. Squeeze it a bit to prevent nasty bits from falling out.

7. All ready to serve!

Tuna sandwich

Tuna sandwich is a light and refreshing take on a comfort food. It’s a quick, tasty and healthy lunch or evening meal made with a few basic ingredients.

Ingredients

1 can of tuna

1/4 cup mayonnaise

1 stalk celery, diced

2 tablespoons red onion, chopped

1-2 tablespoons chopped parsley

1/2 tablespoons mustard

Salt and pepper to taste

4 slices of white bread

instructions:

1. Remove the liquid from the can of tuna.

2. In a mixing bowl, combine the tuna, mayonnaise, diced celery, diced red onion, parsley, mustard, salt and pepper.

3. Stir all ingredients together until completely blended.

4. Bake the bread and cover it well with the filling.

5. All ready to serve!

PS Refrigerating the filling for about 30 minutes will make the sandwich taste fresher.

Egg sandwich

One of the easiest sandwiches to make is an egg sandwich. You can use any kind of bread or cheese you like for this quick and easy dish.

Ingredients

2 tablespoons butter

8 pieces of toasted white bread 4 eggs

8 pieces of toasted white bread 4 eggs

Salt and pepper to taste

2 teaspoons mayonnaise

2 teaspoons ketchup

instructions:

1. Melt butter in a large saucepan over medium heat.

2. Place the eggs in the pan and cook until hard.

3. Just before the eggs are ready, put a piece of cheese on each.

4. Once the cheese has melted, place each egg on a toasted slice of bread.

5. Season the eggs with salt and pepper.

6. Spread mayonnaise and ketchup on remaining pieces of bread and top with eggs to form 4 sandwiches.

7. Serve hot.