Ready, ready, recipes! Here are our just-published, ready-to-eat recipes in one convenient place! These are the best vegan recipes of the day and now part of the thousands of recipes on our Food Monster App† Our latest recipes feature cauliflower porridge and meatballs, so if you’re looking for something new and delicious, these recipes are it!
We also strongly recommend that you Food Monster App – with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our Popular Trends Archive!
1. Cauliflower porridge with apple, mulberry and cocoa beans topping
Source: Cauliflower Porridge with Apple, Mulberry and Cacao Nib Topping
Using cauliflower as a substitute for rice or cereal flakes in various recipes works very well, although depending on the recipe, it may sometimes require a little extra flavoring. Use cauliflower instead of oats or other cereal flakes in this Cauliflower Porridge with Apple, Mulberry and Cacao Nib Topping from Solla Eiriksdottir. To keep the cauliflower flavor from coming through, I use pandan leaves, which have this fantastic scent and make magic in both sweet and savory dishes. They give a wonderful aroma of vanilla and coconut with a hint of grass. They are native to South India, Southeast Asia, Indonesia and Sri Lanka and are used to sweeten or flavor dishes in a simple way. You can find them both fresh and frozen in Asian food stores, but if you can’t get them, use coconut milk as your plant-based milk base and add an extra teaspoon of vanilla extract. Recipe Text Credit: Excerpt (or adapted) from VEGAN AT HOME © 2022 by Solla Eiríksdóttir. Reproduced with permission from Phaidon. All rights reserved.
2. Crispy Kohlrabi Sandwich With Tamari Shallots
Source: Crispy Kohlrabi Sandwich With Tamari Shallots
This Crispy Kohlrabi Sandwich With Tamari Shallots from Nadine Horn and Jörg Mayer makes two of the tastiest sandwiches you (and your friend) will ever taste. The lightly breaded, tender kohlrabi is topped with spicy caramelized shallots and crispy cucumbers. It is the best thing you will taste between two slices of bread.
3. Spicy Balsamic Baked Eggplant Chips
Source: Spicy Balsamic Baked Eggplant Chips
Looking for a healthier way to snack? These Spicy Balsamic Baked Eggplant Chips from Lenia & Dimitra will satisfy your craving for crunchy snacks without all the oil, because they are baked and not fried!
4. Jamaican bowl
Source: Jamaican Bowl
Our Vegan Jamaican Bowl brings that island flavor! The roasted sweet potatoes, rice and peas, kale curry and mango salsa are a culinary dancehall feast for your taste buds. Our bowl is the perfect way to spice up your boring meal prep routine.
5. Lentil Quinoa Hemp Seed Meatballs
Source: Lentil Quinoa Hemp Seed Meatballs
This is the meatless meatball you’ve been fantasizing about. They have just the right spice, texture, moisture and, as a bonus, surprising little sun-dried tomato flavors. These Lentil Quinoa Hemp Seed Meatballs from Larice Feuerstein go great with pasta, in a sub, or can be eaten on their own – they are that good.
6. Beer Cheese Black Bean Burger
Source: Beer Cheese Black Bean Burger
If you like hearty, flavorful meals that don’t disappoint, give Gabrielle St. Claire’s Beer Cheese Black Bean Burger a try. The burgers are made from spiced black beans, mushrooms, and lots of spices; they’re topped with creamy beer cheese sauce, plus crispy onion rings. While the ingredients for this homemade black bean burger are varied, the steps are simple. It’s the ultimate comfort meal. You will feel like you are in the pub without even having to leave the comfort of your home!
7. Cheeseburger Mac and Cheese
Source: Cheeseburger Mac and Cheese
Cheeseburgers and mac and cheese are two of the most common comfort foods. They are delicious on their own. And together? Well, try this Cheeseburger Mac and Cheese from Gin Butters and you’ll find out! It features macaroni pasta smothered in rich, creamy, and yes, life-changing cheese sauce. Not to mention that a generous helping of ground beef crumbles. Treat yourself!
8. Mac and Cheese Pies
Source: Mac and Cheese Pies
Macaroni pie is a Scottish delicacy consisting of a crispy, crumbly crust filled with macaroni and cheese. This Mac and Cheese Pies from Emily Wilkinson is a dairy-free version that mimics it perfectly, from the crust to the gooey, cheesy mac and cheese filling. There’s something otherworldly about the way these things come together, so much so that you’ll probably be speechless when you take your first bite. You can make one large pie for this recipe or several small ones if you want to make a shareable entree.
Learn how to prepare plant-based meals at home
Reducing your meat intake and eating more plant foods is known to help with: chronic infection† heart health† mental health† fitness goals† nutritional needs† allergies† gut health, and Lake† Unfortunately, dairy consumption has also been linked to many health problems, including: acne† hormonal imbalance† cancer† prostate cancer, and has a lot side effects†
For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest resource for vegan recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet†
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