From creamy ginger, pear and butternut squash soup to strawberry-rhubarb crumble, our top eight vegan recipes of the day!

From creamy ginger, pear and butternut squash soup to strawberry-rhubarb crumble, our top eight vegan recipes of the day!

Ready, ready, recipes! Here are our just published, fresh recipes in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food Monster App! Our latest recipes feature soup and fruit crumble, so if you’re looking for something new and delicious, these recipes are it!

We also strongly recommend to Food Monster App – with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Creamy Ginger, Pear and Butternut Squash Soup

Vegan Creamy Ginger, Pear and Butternut Squash Soup

Source: Creamy Ginger, Pear and Butternut Squash Soup

Mixing this creamy ginger, pear and butternut squash soup from Alison Marras makes it wonderfully creamy and the taste is sweet, tangy and savory. Enjoy it alone or add more protein. Ginger is anti-inflammatory and has been shown to increase gut motility for smoother, more regular digestion. Combined with the fiber from the pears and rich broth, your gut will love this soothing soup.

2. Strawberry-rhubarb crumble

Vegan Strawberry Rhubarb Crumble

Source: Strawberry Rhubarb Crumble

If you have a bunch of fresh rhubarb and strawberries, why not make something easy and healthy like a crumble? You can’t go wrong by pairing rhubarb with strawberries; they are the perfect combination and this Strawberry Rhubarb Crumble from Julie Zimmer is a winner!

3. Creamy coconut ice creams

Vegan Popsicles

Source: Creamy Coconut Popsicles

These Creamy Coconut Popsicles from Barbara Zackey are here to cool you down this summer! These healthy, vegan treats contain no dairy and refined sugars and will satisfy any heatwave cravings for popsicles. Homemade popsicles are easy to make with common kitchen ingredients and make for the best summertime enjoyment.

4. Cauliflower crust pizza

Vegan pizza with cauliflower crust

Source: Cauliflower crust pizza

This cauliflower crust pizza from Lena Novak is a super tasty yet healthy treat.

5. Morisqueta

Vegan Morisqueta

Source: Morisqueta

Morisqueta is a popular dish in the Mexican state of Michoacán. In this plant-based version of Morisqueta from Mitch and Justine Chapman, soft rice, creamy beans and red salsa blend into simple, yet powerful and delicious flavors.

6. Mille Feuille with homemade custard

Vegan Mille Feuille With Homemade Custard

Source: Mille Feuille with homemade custard

Mille-Feuille is a beloved French pastry with layers of crispy, buttery puff pastry, custard filling, and a chocolate and vanilla icing. You can get all the ingredients in your supermarket and baking the dessert is much easier than it looks! For this Mille Feuille With Homemade Custard from Philipp Ertl all you need to do is bake a puff pastry, cut it into three equal pieces, make your own vegan vanilla custard (vegan crème pâtissière), assemble and then add the icing on top.

7. Vanilla Custard Almond Crowns

Vegan custard crowns

Source: Vanilla Custard Almond Crowns

These Vanilla Custard Almond Crowns from The Rose and Bean have all the flakes and buttery flavor of crescent moons, but taken to the next level thanks to the vanilla-infused custard filling and frosting drizzled on top. The toasted, slivered almonds add a great amount of crunch to these soft pastries. These almond crowns are a great treat for brunch or even as a small mid-afternoon snack.

8. Chocolate and Vanilla Custard Cakes

Vegan chocolate and vanilla custard cakes

Source: Chocolate and Vanilla Custard Cakes

You must try this much healthier and vegan version of the traditional custard! These adorable little two-layer custard cakes are topped with delicious coconut whipped cream. If you like custard, you’ll love these chocolate and vanilla custard cakes from Kirsten Kaminski!

Learn how to prepare plant-based meals at home

Reducing your meat intake and eating more plant foods is known to help with: chronic infection, heart health, mental health, fitness goals, nutritional needs, allergies, gut health, and Lake! Unfortunately, dairy consumption has also been linked to many health problems, including: acne, hormonal imbalance, cancer, prostate cancer, and has a lot effects.

For those wishing to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest vegan recipe resource to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet.

Here are some resources to get you started:

For more daily content on Animal, Earth, Life, Vegan Food, Health and Recipes, subscribe to the One Green Planet Newsletter! Finally, the fact that we are publicly funded gives us a better chance of continuing to provide you with quality content. Please consider support us by donating!



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