From crunchy honeycomb bars to creamy chickpea salad, our top eight vegan recipes of the day!

From crunchy honeycomb bars to creamy chickpea salad, our top eight vegan recipes of the day!

Ready, ready, recipes! Here are our just-published, ready-to-eat recipes in one convenient place! These are the best vegan recipes of the day and now part of the thousands of recipes on our Food Monster App† Our latest recipes feature bars and salads, so if you’re looking for something new and delicious, these recipes are it!

We also strongly recommend that you check the Food Monster App – with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our Popular Trends Archive!

1. Crispy Honeycomb Bars

Vegan Crunchy Honeycomb Bars

Source: Crunchy Honeycomb Bars

These Crunchy Honeycomb Bars from Henry Firth and Ian Theasby are an ode to one of our favorite old-school chocolate snacks, the Crunchie candy bar! Golden honeycomb is a lot of fun to make and much easier than you might think. Patience and timing are the keys to getting it just right, so make sure to keep an eye on the ball! We found silicone ice cube trays to be the best recipients for these sweet treats. They are super cheap and you can pick them up online very easily. Make sure to leave the honeycomb alone once you’ve poured it in: don’t move it! Let it cool in the trays for a perfect shape. Excerpt from BOSH! on a Budget by Henry Firth and Ian Theasby. Reprinted with permission from HarperCollins, 2022.

2. Golden Roasted Cauliflower Dahl

Vegan Golden Roasted Cauliflower Dahl

Source: Golden Roasted Cauliflower Dahl

This thick, flavorful dahl is the perfect recipe to enjoy on a cold, rainy day — or any other day for that matter. While delicious on its own, this Golden Roasted Cauliflower Dahl from Caroline Doucet is best served with rice or with a side of fresh naan bread. If you want to get a little crazy, serve it with both and you have the ultimate comfort food!

3. Creamy chickpea salad with fresh herbs

Vegan Creamy Chickpea Salad With Fresh Herbs

Source: Creamy chickpea salad with fresh herbs

Creamy chickpea salad with fresh herbs, delicious cashew dressing, scallions and celery is a vegan picnic salad with minimal effort that won’t wait for warm weather. A refreshing take on vegan potato salad, this creamy chickpea salad with fresh herbs from Denise Perrault is perfect for plate lunches or between two slices of toast or piled into homemade pita bread.

4. Chickpea Fries With Rosemary Garlic Aioli

Vegan Chickpea Fries With Rosemary Garlic Aioli

Source: Chickpea Fries With Rosemary Garlic Aioli

They are crunchy. They are crunchy. It’s chickpea fries with rosemary garlic aioli! Hold the phone. Can you make chips from chickpeas? yep! And you’re about to find out how. Check out these Chickpea Fries with Rosemary Garlic Aioli from Mitch and Justine Chapman!

5. Chocolate Pecan Pie

Chocolate Pecan Pie Vegan

Source: Chocolate Pecan Pie

A pecan pie is a wonderfully decadent dessert on its own, but I like to kick it up a notch every now and then. Chocolate + nuts + pie = heaven. This Chocolate Pecan Pie from Clémence Moulaert would make a great addition to any Thanksgiving feast, or just a delicious treat on a cozy fall day indoors with a good cup of tea or coffee.

6. Raspberry Chia Seed Parfait

Vegan Raspberry Chia Seed Parfait

Source: Raspberry Chia Seed Parfait

This recipe has creamy chia seed pudding on top of a layer of sweet and tart raspberry puree. This Raspberry Chia Seed Parfait from Crissy Cavanaugh is another way to start your day! Enjoy it for breakfast with an extra topping of crunchy granola.

7. Fudgy KitKat Brownies

Fudgy KitKat Brownies

Source: Fudgy KitKat Brownies

These Fudgy KitKat Brownies from Hayley Canning are not only high in protein, but also a sweet treat!

8. Summer Squash and Tomatoes

Vegan Summer Squash and Tomatoes

Source: Summer Squash and Tomatoes

This Summer Squash and Tomatoes from Melanie Sorrentino is not only colorful but also so flavorful and filling. It’s also packed with nutrients! Get started now!

Learn how to prepare plant-based meals at home

Reducing your meat intake and eating more plant foods is known to help with: chronic infectionheart healthmental healthfitness goalsnutritional needsallergiesgut health, and Lake† Unfortunately, dairy consumption has also been linked to many health problems, including: acnehormonal imbalancecancerprostate cancer, and has a lot effects

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest resource for vegan recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet

Here are some resources to get you started:

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