From easy vegan whole wheat brownies to Thai green curry, our top eight vegan recipes of the day!

From easy vegan whole wheat brownies to Thai green curry, our top eight vegan recipes of the day!

Ready, ready, recipes! Here are our just-published, ready-to-eat recipes in one convenient place! These are the best vegan recipes of the day and now part of the thousands of recipes on our Food Monster App† Our latest recipes feature pasta and toast, so if you’re looking for something new and delicious, these recipes are it!

We also strongly recommend that you check the Food Monster App – with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our Popular Trends Archive!

1. Easy Vegan Whole Wheat Brownies

Vegan Easy Vegan Whole Wheat Brownies

Source: Easy Vegan Whole Wheat Brownies

These Easy Vegan Whole Wheat Brownies from Namrata Edward Kshitij are completely hassle free and super easy to make! All you need is a handful of readily available ingredients and 15 minutes of active work to bake up a batch of rich, dense, and moist brownies, studded with chunks of melty chocolate and crunchy nuts!

2. Creamy Linguini With Vegetables

Vegan Creamy Linguini With Vegetables

Source: Creamy Linguini With Vegetables

This Creamy Linguini With Vegetables from Rinku Bhattacharya is made with a deep rich sauce with hummus as the base. The pasta is made with lots of vegetables, garlic and sun-dried tomatoes. The sauce is rich and smooth. It’s for the days when you want to cook and make sure the family is well fed that this pasta dish will come in handy.

3. Thai Green Curry

Vegan Thai Green Curry

Source: Thai Green Curry

This is my all-time favorite curry and always brings back fond memories when I taste it. From Thais, ‘Gaeng Kiew Wan’ translates to ‘Curry Green Sweet’. This Thai Green Curry from Jamie Raftery is my rendition of the world famous curry.

4. Black Tahini Toast

Vegan Black Tahini Toast

Source: Black Tahini Toast

If you like tahini, you’ll love this Black Tahini Toast from Annie Kimmelman. The spread is made with black sesame seeds, sesame oil, optionally roasted garlic and sea salt. Spread on a few slices of toasted bread and sprinkle with cucumber slices, micro arugula, a drizzle of olive oil and a pinch of sea salt.

5. One-pot quinoa dish

Vegan one-pan quinoa dish

Source: One Pot Quinoa Dish

If you’re coming home late, you probably want a healthy dinner that you can make quickly and that requires minimal washing up. This One Pot Quinoa Dish from Sara Oliveira is the solution. It’s super fast, easy and nutritionally balanced!

6. Blueberry Cheesecake Bars

Vegan Blueberry Cheesecake Bars

Source: Blueberry Cheesecake Bars

These Blueberry Cheesecake Bars from Robin Browne use fresh blueberries as a topping and boy are they DREAMY. This is a baked vegan cheesecake, which is quite rare. You can usually find recipes for raw cheesecake recipes (which are still great), but sometimes you want a more classic version and just because you’re vegan doesn’t mean you have to miss it. The filling of this vegan blueberry cheesecake is creamy to the MAX. It gets hard to stop after one square, just say.

7. Frozen Blueberry Cheesecake Bars

Vegan Frozen Blueberry Cheesecake Bars

Source: Frozen Blueberry Cheesecake Bars

These Frozen Blueberry Cheesecake Bars from Vicky Coates are made with only real fruit! These healthy snack bars are packed with healthy fats and packed with protein! Not only that they also contain gut-friendly probiotics. Imagine a thick cookie crust with a creamy frozen yogurt topping with blueberries, without the guilt of a regular cheesecake.

8. Youtiao (Chinese Donut Stick)

Vegan Youtiao (Chinese Donut Stick)

Source: Youtiao (Chinese Donut Stick)

This Youtiao (Chinese Donut Stick) from Daphne Goh is a version of an incredibly popular street food and a daily breakfast staple in China and Southeast Asia. This gluten-free Youtiao is savory, crispy on the outside, soft and spongy on the inside.

Learn how to prepare plant-based meals at home

Reducing your meat intake and eating more plant foods is known to help with: chronic infectionheart healthmental healthfitness goalsnutritional needsallergiesgut health, and Lake† Unfortunately, dairy consumption has also been linked to many health problems, including: acnehormonal imbalancecancerprostate cancer, and has a lot side effects

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest resource for vegan recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet

Here are some resources to get you started:

For more daily content on Animal, Earth, Life, Vegan Food, Health and Recipes, subscribe to the One Green Planet Newsletter† Finally, the fact that we are publicly funded gives us a greater chance of continuing to provide you with quality content. Please consider support us by donating!



<!– –>