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From grapefruit grain salad with roasted chickpeas to chocolate pudding cake, our top eight vegan recipes of the day!

From grapefruit grain salad with roasted chickpeas to chocolate pudding cake, our top eight vegan recipes of the day!


Ready, ready, recipes! Here are our just published, fresh recipes in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food Monster App! Our latest recipes range from cereal salad to pudding cake, so if you’re looking for something new and delicious, these recipes are it!

We also strongly recommend to Food Monster App – with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Grapefruit Cereal Salad With Roasted Chickpeas

Vegan Grapefruit Cereal Salad with Roasted Chickpeas

Source: Grapefruit Grain Salad with Roasted Chickpeas

This Grapefruit Cereal Salad with Roasted Chickpeas from Medha Swaminathan combines a farro base with fresh radish and coriander, as well as roasted chickpeas with grapefruit and a grapefruit vinaigrette! In addition to having the prettiest color, grapefruits add a lot of versatility to any dish. Not only are they great in desserts, but they work so well in savory dishes. This grapefruit cereal salad features fresh grapefruit in the dressing, a simple citrus vinaigrette made with just three ingredients. The vinaigrette is used to marinate the roasted chickpeas and also to drizzle over the salad, to keep the grapefruit flavor present throughout. The base for this grapefruit cereal salad is farro and coriander. The ratio of herbs and grains makes this salad a bit like a tabbouleh.

2. Crispy Tofu and Black Bean Fajitas

Vegan Crispy Tofu and Black Bean Fajitas

Source: Crispy Tofu and Black Bean Fajitas

Fancy a quick and easy vegetarian meal that is ready in 15 minutes? Then this Crispy Tofu and Black Bean Fajitas from Vicky Coates is for you. If you have the preconception that tofu is bland, then you should definitely give this a try and we promise you won’t look back!

3. Mediterranean Zucchini Noodles

Vegan Mediterranean Zucchini Noodles

Source: Mediterranean Zucchini Noodles

Mediterranean zucchini noodles are sauteed with garlic, kalamata olives, and artichoke hearts, then tossed with a rich sun-dried tomato cream sauce. These Mediterranean Zucchini Noodles from Maggie Wescott are packed with flavor and are a healthy alternative to wheat pasta.

4. Baked Brussels sprouts and shallots

Vegan baked Brussels sprouts and shallots

Source: Fried Brussels sprouts and shallots

These fried Brussels sprouts and shallots from Rouxbe are so delicious that even people who don’t like Brussels sprouts will love them.

5. Grilled Tomato Sauce

Vegan Grilled Tomato Sauce

Source: Grilled Tomato Sauce

This Grilled Tomato Sauce from Dawn Hutchins is so versatile and can be used in a number of dishes. Grilling the tomatoes gives the flavor a depth and deliciousness you won’t soon forget!

6. Chocolate Pudding Cake

Vegan Chocolate Pudding Cake

Source: Chocolate Pudding Cake

This rich, decadent and gooey chocolate pudding cake from Pavani Nandula is easy to make and absolutely delicious.

7. Hash Brown Frittata

Vegan Hash Brown Frittata

Source: Hash Brown Frittata

Frittatas are great because all you have to do is cook your favorite fillings in a pan, add your bottom and leave it in the oven to take care of the rest. This Hash Brown Frittata from Jackie Sobon is high in protein, easy to make and delicious on top of a bed of mixed vegetables.

8. Chocolate pudding with 4 ingredients

Vegan chocolate pudding with 4 ingredients

Source: 4-ingredient chocolate pudding

Attention chocolate lovers! This 4-ingredient chocolate pudding from Helyn Dunn is so rich, so creamy, and has so much chocolatey goodness that you’ll hear choirs of angels singing when you take your first bite. Okay, maybe that’s not quite true. But wow! This one is a winner.

Learn how to prepare plant-based meals at home

Reducing your meat intake and eating more plant foods is known to help with: chronic infection, heart health, mental health, fitness goals, nutritional needs, allergies, gut health, and Lake! Unfortunately, dairy consumption has also been linked to many health problems, including: acne, hormonal imbalance, cancer, prostate cancer, and has a lot effects.

For those wishing to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest vegan recipe resource to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet.

Here are some resources to get you started:

For more daily content on Animal, Earth, Life, Vegan Food, Health and Recipes, subscribe to the One Green Planet Newsletter! Finally, the fact that we are publicly funded gives us a greater chance of continuing to provide you with quality content. Please consider support us by donating!

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