From grilled leeks with vegan feta cheese to cucumber salad: our top eight vegan recipes of the day!

From grilled leeks with vegan feta cheese to cucumber salad: our top eight vegan recipes of the day!

Ready, ready, recipes! Here are our just-published, ready-to-eat recipes in one convenient place! These are the best vegan recipes of the day and now part of the thousands of recipes on our Food Monster App† Our latest recipes feature grilled leeks and cucumber salad, so if you’re looking for something new and delicious, these recipes are it!

We also strongly recommend that you check the Food Monster App – with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our Popular Trends Archive!

1. Grilled leeks with vegan feta cheese

Vegan Grilled Leek With Vegan Feta Cheese

Source: Grilled Leek with Vegan Feta Cheese

If you love grilling just about any vegetable I have in the fridge, and this grilled leeks with vegan feta cheese from Alice Carbone Tench is no different. When you add the vegan feta cheese, you make a perfect starter.

2. Cucumber salad

Vegan Cucumber Salad

Source: Cucumber salad

This Cucumber Salad from Jackie Sheehan is super easy to make and is a delicious side dish or tasty snack!

3. Veggie puff pastry with herb ricotta

Vegan Veggie Puff Pastry With Herbs Ricotta

Source: Veggie Puff Pastry With Herb Ricotta

Vegan Herbs Ricotta & Veggie Puff Pastry! In this Veggie Puff Pastry with Herb Ricotta from Barbara Zackey, whipped, smooth, and fresh vegan ricotta fills this puff pastry with flavors from the garden—a springtime recipe that begs to be brought to the party. The pleasure of decorating the dough with fresh vegetables cut into petals almost hides the fact that you are cooking. It is a dish that is meant to be loved for its appearance before being cut into small divided squares.

4. Shakshuka of red bell pepper and sun-dried tomato, chickpeas

Vegan Red Bell Pepper And Sun Dried Tomato Chickpeas Shakshuka

Source: Shakshuka with red bell pepper and sun-dried tomato, chickpeas

This Red Bell Pepper and Sun Dried Tomato Shakshuka from Amy Lanza is packed with flavor, color and texture and takes just 25 minutes to make. It’s a great all-round dish, perfect with a hunk of bread for brunch or with rice and potatoes for dinner.

5. Buckwheat muesli

Vegan Buckwheat Granola

Source: Buckwheat Granola

The star is the buckwheat, which gives this granola a special taste and an unparalleled crunch. This Buckwheat Granola from Sara Oliveira is gluten-free and perfect for breakfast or snack!

6. Salted Caramel Chocolate Truffles

Vegan Salted Caramel Chocolate Truffles

Source: Salted Caramel Chocolate Truffles

Date caramel is a great kind of vegan caramel. It only takes a few minutes to whip, dip in chocolate, and finish with flaky sea salt. These Salted Caramel Chocolate Truffles from Vegan Chocolate Treats from Ciarra Siller are a simple little treat. Feel free to keep these in your freezer, then thaw them a few times at a time for about 15 minutes before devouring them. Reprinted with permission from Vegan Chocolate Treats by Ciarra Siller, Page Street Publishing Co. 2020. Photo credit: Ciarra Siller

7. Espresso Truffles

Vegan Espresso Truffles

Source: Espresso Truffles

Do you love healthy chocolate truffles? Then you should try these vegan chocolate Espresso Truffles. These Petra Vogel Espresso Truffles taste great and will impress anyone who tries them!

8. No-Bake Chocolate Date Truffles

Vegan No-Bake Chocolate Date Truffles

Source: No-Bake Chocolate Date Truffles

These No-Bake Chocolate Date Truffles from Wholesome LLC are for you if you love dates, haven’t had dates yet, but are looking for a great recipe to try them out. They’re great for eliminating or reducing your refined sugar intake, and a great choice if you want a healthier dessert option for you and the family.

Learn how to prepare plant-based meals at home

Reducing your meat intake and eating more plant foods is known to help with: chronic infectionheart healthmental healthfitness goalsnutritional needsallergiesgut health, and Lake† Unfortunately, dairy consumption has also been linked to many health problems, including: acnehormonal imbalancecancerprostate cancer, and has a lot side effects

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest resource for vegan recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet

Here are some resources to get you started:

For more daily content on Animal, Earth, Life, Vegan Food, Health and Recipes, subscribe to the One Green Planet Newsletter† Finally, the fact that we are publicly funded gives us a greater chance of continuing to provide you with quality content. Please consider support us by donating!



<!– –>