Ready, ready, recipes! Here are our just-published, ready-to-eat recipes in one convenient place! These are the best vegan recipes of the day and now part of the thousands of recipes on our Food Monster App† Our latest recipes feature ham and garlic knots, so if you’re looking for something new and delicious, these recipes are it!
We also strongly recommend that you check the Food Monster App – with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our Popular Trends Archive!
1. Ham
Source: Ham
This Ham from Brooke Brimm is the key to your next gathering. The savory flavors in this dish bring it all together and will delight you and your guests!
2. Blondies with almond butter
Source: Almond Butter Blondies
Since black beans make great brownies, it’s only natural for chickpeas to make great blondies, and especially rich blondies, thanks to the almond butter. Add the optional chocolate or butterscotch chips to these Almond Butter Blondies from Robin Robertson — or not, to your taste.
3. King Oyster Scallops With Lemon Cashew Cream Sauce
Source: King Oyster Scallops With Lemon Cashew Cream Sauce
Scallops are one of the most popular seafood dishes because of their rich flavor and flaky, buttery texture. But do not worry! You can still achieve the same luxurious flavors and textures thanks to these vegan scallops that use King Oyster mushrooms. The stems of these mushrooms look so much like scallops that you will hardly notice the difference! Try this King Oyster Scallops With Lemon Cashew Cream Sauce from Logan Dunn & Lexus Osman!
4. Spicy Garlic Knots
Source: Spicy Garlic Knots
These Spicy Garlic Knots from Sarah Ottino are a bull’s eye!
5. Strawberry Peach Lemonade
Source: Strawberry Peach Lemonade
This Strawberry Peach Lemonade from Katherine Vaught is an easy blender lemonade that is both fruity and refreshing and can be made in just minutes!
6. Bolognese pasta with sun-dried tomatoes and mushrooms
Source: Bolognese Pasta with sun-dried tomatoes and mushrooms
This Bolognese Pasta with Sun-Dried Tomatoes and Mushrooms from Stefani Weiss is surprising for two reasons: it’s incredibly easy to make, and this plant-based version of a bolognese tastes better than the traditional version. The sauce is made with sun-dried tomatoes, garlic and fresh basil, then toss it over the pasta with some sautéed mushrooms to complete this tasty soon-to-be favorite meal.
7. Creamy Mac n’ Cheese
Source: Creamy Mac n’ Cheese
This Creamy Mac n’ Cheese from Taavi Moore is ultra-creamy with a smoky cheese sauce based on cashew nuts. If you’re looking for the perfect 30-minute meal for any day of the week, you’ve found the recipe!
8. Artichoke ‘Lobster’ Roll
Source: Artichoke ‘Lobster’ Roll
Lobster roll is a popular New England sandwich that consists of a mayonnaise-based filling in a soft, toasted and buttered bun. This Artichoke ‘Lobster’ Roll from Zsu Dever is easy to make vegan with artichoke hearts, vegan mayonnaise and a touch of dulse seaweed flakes. Transport yourself to Maine with this delicious comfort food sammie!
Learn how to prepare plant-based meals at home
Reducing your meat intake and eating more plant foods is known to help with: chronic infection† heart health† mental health† fitness goals† nutritional needs† allergies† gut health, and Lake† Unfortunately, dairy consumption has also been linked to many health problems, including: acne† hormonal imbalance† cancer† prostate cancer, and has a lot effects†
For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest resource for vegan recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet†
Here are some resources to get you started:
For more daily content on Animal, Earth, Life, Vegan Food, Health and Recipes, subscribe to the One Green Planet Newsletter† Finally, the fact that we are publicly funded gives us a greater chance of continuing to provide you with quality content. Please consider support us by donating!
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