From layered pandan cake with coffee icing to peanut butter fudgesicles, our top eight vegan recipes of the day!

From layered pandan cake with coffee icing to peanut butter fudgesicles, our top eight vegan recipes of the day!

Ready, ready, recipes! Here are our just-published, ready-to-eat recipes in one convenient place! These are the best vegan recipes of the day and now part of the thousands of recipes on our Food Monster App† Our latest recipes feature cake and fudgesicles, so if you’re looking for something new and delicious, these recipes are it!

We also strongly recommend that you Food Monster App – with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our Popular Trends Archive!

1. Layered Pandan Cake With Coffee Glaze

Vegan Layered Pandan Cake with Coffee Glaze

Source: Layered Pandan Cake with Coffee Glaze

Pandan leaves are one of my top ten favorite ingredients to use. They have a strong sweet aroma with hints of grass, rose, almond, coconut and vanilla. Here in this Layered Pandan Cake with Coffee Frosting from Solla Eiriksdottir, the plant-based milk is mixed with pandan leaves, then the milk is infused to bring this heavenly flavor into the cake. Recipe Text Credit: Excerpt (or adapted) from VEGAN AT HOME © 2022 by Solla Eiríksdóttir. Reproduced with permission from Phaidon. All rights reserved

2. Peanut Butter Fudgesicles

Vegan Peanut Butter Fudgesicles

Source: Peanut Butter Fudgesicles

These Peanut Butter Fudgesicles from Robin Browne are heavenly, refreshing bites of peanut-like goodness. They’re easy enough to make and the perfect vegan summer treat to keep in the freezer for when that sweet tooth hits. You don’t need to turn on the oven for this treat. Grab in the freezer for one (or two) creamy fudgesicles, park your loot on the patio and soak up that summer sun!

3. Mediterranean Orzo Salad

Vegan Mediterranean Orzo Salad

Source: Mediterranean Orzo Salad

This Mediterranean Orzo Salad from Dominique Ebra is a delicious meal to make as a side dish or to share with friends!

4. Homemade Chinese Takeout Lunch Special

Vegan Homemade Chinese Takeaway Lunch Special

Source: Homemade Chinese Take-Out Lunch Special

Included here are two recipes for this Homemade Chinese Take-Out Lunch Special from Jackie Sheehan. One for the tofu egg fried rice and one for the fried tofu. Together they are perfection!

5. Congee

Vegan Congee

Source: Congee

This quick and easy Congee from SC Chuang is so delicious you’ll want it every day. Simply toss all ingredients in one pan and cook for 20 minutes without stirring!!

6. Apple Quinoa Salad

Vegan Apple Quinoa Salad

Source: Apple Quinoa Salad

This salad is quick and easy to make and the only ingredient that needs to be cooked is the quinoa. This apple quinoa salad from Desiree Rodriguez makes enough to share with your family and you’ll have leftovers to enjoy the next day.

7. Cashew Mozzarella Stuffed Sweet Potato Rice Balls

Vegan Cashew Mozzarella-Filled Sweet Potato Rice Balls

Source: Cashew Mozzarella Stuffed Sweet Potato Rice Balls

These Cashew Mozzarella Filled Sweet Potato Rice Balls from Kirsten Kaminski are the perfect finger food for a party or dinner. They are crispy on the outside and deliciously creamy on the inside because they are filled with cashew mozzarella. Serve them with a salad and dip them in a savory dipping sauce as a bonus.

8. Chocolate Chip Churro Cheesecake Pop Tarts

Vegan Chocolate Chip Churro Cheesecake Pop Tarts

Source: Chocolate Chip Churro Cheesecake Pop Tarts

No cake would ever stand up to these babies. These Chocolate Chip Churro Cheesecake Pop Tarts from Tori Cooper are perfectly flaky on the pastry part, the filling is creamy and cheesecakey (not to mention the tons of chocolate chips!), then they’re topped with all the cinnamon/sugar goodness of a churro and drizzled with a little glaze for cosmetic appeal and a good dose. You know you need these in your life.

Learn how to prepare plant-based meals at home

Reducing your meat intake and eating more plant foods is known to help with: chronic infectionheart healthmental healthfitness goalsnutritional needsallergiesgut health, and Lake† Unfortunately, dairy consumption has also been linked to many health problems, including: acnehormonal imbalancecancerprostate cancer, and has a lot side effects

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest resource for vegan recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet

Here are some resources to get you started:

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