Ready, ready, recipes! Here are our just published, fresh recipes in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food Monster App! Our latest recipes feature orange chick’n and pudding, so if you’re looking for something new and delicious, these recipes are it!
We also strongly recommend to Food Monster App – with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our archive of popular trends!
1. Orange Chick’n
Source: Orange Chick’n
This Orange Chick’n from Llyod Rose has a crunchy exterior with a divine gooey orange sauce coating. It is sweet and spicy and very addictive. The orange peel is really the ingredient that makes this dish special with high notes of citrus. I remember when I made this recipe, I made it three days in a row for others to try because it was just too delicious. I promise that if you made a top five of all the recipes in this book, this Orange Chick’n would make the list!
2. Spaghetti with classic marinara
Source: Spaghetti with Classic Marinara
Many of the recipes in this book use packaged products such as pasta sauce, chicken stock, or ramen that we combine with fresh ingredients to make something quick and delicious. This Spaghetti with Classic Marinara from Tiffani Thompson and Larone Thompson is more like a dish from scratch that takes some time but is totally worth it. You really taste the difference between this marinara and the one you pour from a jar. This sauce is bursting with bright tomato flavor and the fresh basil really gives it a boost. A pinch of red pepper flakes provides a subtle kick, but you can leave it out if you prefer. Credit: Reprinted with permission from Noodle Worship by Tiffani & Larone Thompson. Page Street Publishing Co. 2022. Photo credit: Becky Winkler.
3. Chocolate Banana Avocado Pudding
Source: Chocolate Banana Avocado Pudding
This Chocolate Banana Avocado Pudding from Fabio Gallo is a quick and easy recipe for a perfect healthy treat. The avocado is tasteless and makes it so creamy! With a few basic ingredients and some time to spare, you have a delicious vegan dessert. It is a basic recipe that is very versatile. Add fresh fruit, nut butters or even more chocolate to make it your own.
4. Savory Chickpea Pancakes
Source: Savory Chickpea Pancakes
These Harriet Porterfield Savory Chickpea Pancakes are made with chickpea flour, which is naturally gluten-free, packed with protein, super delicious and usually quite inexpensive compared to other gluten-free flours. These are so delicious and can easily be made into some large pancakes instead of mini pancakes, you could even fold them over and stuff them like an omelette.
5. Fermented Carrot Cake Oats
Source: Fermented Carrot Cake Oats
Oats are a great way to start any day, but these fermented carrot cake oats are simply amazing. To get the fermentation process going, you can add a little bit of a starting medium like raw apple cider vinegar, kefir, yogurt or whey to your oats and cover it over the counter with warm water. The fermentation rate is temperature dependent – for example, they ferment faster at warmer temperatures. As the oats begin to ferment in this fermented carrot cake oats from Mitra Shirmohammadi, the water is absorbed, leaving you with oats that are soft and rather mushy in texture. You can cook them or eat them raw, mixed with almond milk, natural sweetener of your choice, nuts, seeds or other desired toppings.
6. Rustic Cassoulet With Veggie Sausage
Source: Rustic Cassoulet With Veggie Sausage
This Rustic Cassoulet With Veggie Sausage from Plant Tribe usually calls for an abundance of different meats, of course this version is completely plant-based. It is a warm and comforting meal, packed with seasonal vegetables and delicious smoked sausage. Perfect for large gatherings!
7. Sausage Stuffed Mushrooms
Source: Sausage Stuffed Mushrooms
With these sausage stuffed mushrooms from Gretchen Price for vegan sausage stuffed mushrooms, even your most carnivorous friends will beg you to make them over and over! You can make them huge as an appetizer or even the main course, or just grab a few dozen smaller ones for bite-sized appetizers for your next gathering.
8. Italian sausage on baguette
Source: Italian sausage on baguette
This delicious Italian sausage on baguette from Lori Hirsch Stokoe is a wonderfully comforting dish!
Learn how to prepare plant-based meals at home
Reducing your meat intake and eating more plant foods is known to help with: chronic infection, heart health, mental health, fitness goals, nutritional needs, allergies, gut health, and Lake! Unfortunately, dairy consumption has also been linked to many health problems, including: acne, hormonal imbalance, cancer, prostate cancer, and has a lot effects.
For those wishing to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest resource for vegan recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet.
Here are some resources to get you started:
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