Ready, ready, recipes! Here are our just-published, ready-to-eat recipes in one convenient place! These are the best vegan recipes of the day and now part of the thousands of recipes on our Food Monster App† Our latest recipes feature rice cakes and almond milk, so if you’re looking for something new and delicious, these recipes are it!
We also strongly recommend that you check the Food Monster App – with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our Popular Trends Archive!
1. Puto Bumbong Rice Cakes
Source: Puto Bumbong Rice Cakes
Puto Bumbong is a Filipino street food traditionally steamed in bamboo tubes and served during the holiday season. These Puto Bumbong Rice Cakes from Food Empowerment Project are easy to get nostalgic about, and this delicious, easy recipe will help keep you going.
2. Airfryer Sweet Potato Fries
Source: Airfryer Sweet Potato Fries
If you haven’t tried airfryer sweet potato fries yet, these Air Fryer Sweet Potato Fries from Vicky Coates will change your life…
3. Buddha bowl with roasted cauliflower
Source: Roasted Cauliflower Buddha Bowl
This Roasted Cauliflower Buddha Bowl from Bila is a tasty and flavorful way to eat your vegetables. It’s packed with healthy ingredients like quinoa, kale, cauliflower and broccoli, then topped with a delicious tahini sauce!
4. Almond Milk
Source: Almond Milk
Making your own almond milk is quick and easy, and this almond milk from Julie Zimmer is a great place to start. You only need to grind almonds in a blender filled with water. Then filter the mixture through a nut bag or cheesecloth. That is it!
5. Cajun Lentil Etouffé
Source: Cajun Lentils Étouffé
Today we take things south for some comfort and cordiality. Root vegetables denote a period when our bodies long to break down and essentially stock up for the winter. Ayurveda calls this time of year Vata season. During the fall, try to include more root vegetables in your diet and embrace the qualities of fall by practicing grounding activities such as meditation and physical grounding (walking barefoot outdoors). Making this Cajun Lentil Étouffé from Trudy Geneus is a good start — it’s delicious and perfect for fall.
6. Vanilla Milkshake
Source: Vanilla milkshake
Have you ever wanted to slurp a huge milkshake, only to have it not go straight to your hips? Me too! And now you can with this amazing Vanilla Milkshake from Kelly Morrison: Blogger, FoodieFiasco.com
7. Easy Vanilla Marshmallow Shakes
Source: Easy Vanilla Marshmallow Shakes
You are only 5 ingredients and less than 5 minutes away from this fluffy vanilla dream of a milkshake. Try these Easy Vanilla Marshmallow Shakes from Tori Cooper!
8. Chickpea pizza with tofunaise
Source: Chickpea Pizza with Tofunaise
This Chickpea Pizza with Tofunaise from Angie Li is so delicious! It’s a delicious high-protein and gluten-free way to enjoy pizza. Feel free to try out your own favorite toppings!
Learn how to prepare plant-based meals at home
Reducing your meat intake and eating more plant foods is known to help with: chronic infection† heart health† mental health† fitness goals† nutritional needs† allergies† gut health, and Lake† Unfortunately, dairy consumption has also been linked to many health problems, including: acne† hormonal imbalance† cancer† prostate cancer, and has a lot effects†
For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest resource for vegan recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet†
Here are some resources to get you started:
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