From Quinoa Blueberry Breakfast Scone to Tofu and Black Bean Fajitas: Our Top Eight Vegan Recipes of the Day!

From Quinoa Blueberry Breakfast Scone to Tofu and Black Bean Fajitas: Our Top Eight Vegan Recipes of the Day!

Ready, ready, recipes! Here are our just-published, ready-to-eat recipes in one convenient place! These are the best vegan recipes of the day and now part of the thousands of recipes on our Food Monster App† Our latest recipes feature scones and fajitas, so if you’re looking for something new and delicious, these recipes are it!

We also strongly recommend that you Food Monster App – with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our Popular Trends Archive!

1. Banana Strawberry Bread

Vegan Banana Strawberry Bread

Source: Banana Strawberry Bread

If you’re looking for a dairy-free and egg-free banana bread with strawberries recipe, this is it! This Banana Strawberry Bread from Priya Lakshminarayan has the perfect texture and taste. Make this easy-to-bake whole wheat banana bread when you have some ripe bananas or are craving a vegan dessert.

2. Greek pasta salad with tofu feta

Vegan Greek Pasta Salad With Tofu Feta

Source: Greek Pasta Salad with Tofu Feta

This Greek pasta salad with tofu feta from Megan Calipari has all your favorite elements from all the Greek salads I’ve had over the years: Kalamata olives, cucumber, tomato, roasted red pepper, and feta. Marinated tofu feta, though. It may sound strange to eat tofu raw, but when it’s marinated this way, it tastes remarkably like feta, so give it a try.

3. Quinoa Blueberry Breakfast Scone

vegan scones

Source: Quinoa Blueberry Breakfast Scone

Zuzana Fajkusova and Nikki Lefler’s Quinoa Blueberry Breakfast Scone is a delicious, quick and easy vegan breakfast that’s packed with plant-based protein, healthy fats, antioxidants, fiber, and naturally sweet!

4. Crispy Tofu and Black Bean Fajitas

Vegan Crispy Tofu and Black Bean Fajitas

Source: Crispy Tofu and Black Bean Fajitas

Fancy a quick and easy vegetarian meal that is ready in 15 minutes? Then these Crispy Tofu and Black Bean Fajitas from Vicky Coates are for you. If you have the prejudice that tofu is bland, then you should definitely give this a try and we promise you won’t look back!

5. London Fog Tea Latte

Vegan London Fog Tea Latte

Source: London Fog Tea Latte

This London Fog Tea Latte from Caroline Doucet is a simple tea latte made with Earl Gray tea, almond milk and vanilla. This cozy drink is made in 5 minutes of prep and is perfectly infused with a light vanilla flavor.

6. Braised Peaches with Dates, Cardamom and Almond Cream

Vegan stewed peaches with dates, cardamom and almond cream

Source: Stewed peaches with dates, cardamom and almond cream

This comforting breakfast is good enough for dessert. It is great for balancing Vata as cooked fruits are very easy to digest and help keep the body clean. This stewed peaches with dates, cardamom and almond cream from The 25 Day Ayurveda Cleanse by Kerry Harling has a cooling effect due to the predominance of the sweet flavor, so it’s an excellent start to any summer day.

7. Maple Braised Peaches With Coconut Whipped Cream

Vegan peaches and cream

Source: Maple Braised Peaches With Coconut Whipped Cream

Imagine sitting with friends on your porch under the string lights after a dinner of burgers and pasta salad. What could be better than ending the evening with gooey peaches and fresh coconut cream with a pinch of cinnamon? We cook the peaches in healthy oil and unrefined sugars for an anti-inflammatory treat with a boost of vitamin C. Try these Maple Stewed Peaches with Coconut Whipped Cream from Molly Thompson!

8. Peaches N Cream Milkshake

Vegan Peaches N Cream Milkshake

Source: Peaches N Cream Milkshake

Peaches are packed with carotenes, flavonoids, lycopene and lutein, which are beneficial in warding off macular degeneration, cancer and heart disease. Try them in this Peaches N Cream Milkshake from Crissy Cavanaugh!

Learn how to prepare plant-based meals at home

Reducing your meat intake and eating more plant foods is known to help with: chronic infectionheart healthmental healthfitness goalsnutritional needsallergiesgut health, and Lake† Unfortunately, dairy consumption has also been linked to many health problems, including: acnehormonal imbalancecancerprostate cancer, and has a lot effects

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest resource for vegan recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet

Here are some resources to get you started:

For more daily content on Animal, Earth, Life, Vegan Food, Health and Recipes, subscribe to the One Green Planet Newsletter† Finally, the fact that we are publicly funded gives us a greater chance of continuing to provide you with quality content. Please consider support us by donating!



<!– –>