From spicy lima bean snack to roasted asparagus with pistachio pesto, our top eight vegan recipes of the day!

From spicy lima bean snack to roasted asparagus with pistachio pesto, our top eight vegan recipes of the day!

Ready, ready, recipes! Here are our just-published, ready-to-eat recipes in one convenient place! These are the best vegan recipes of the day and now part of the thousands of recipes on our Food Monster App† Our latest recipes range from lima bean snacks to noodle soup, so if you’re looking for something new and delicious, these recipes are it!

We also strongly recommend that you Food Monster App – with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our Popular Trends Archive!

1. Spicy Lima Bean Snack

Vegan spicy lima bean snack

Source: Spicy Lima Bean Snack

Lima (butter) beans have a hint of buttery flavor that makes them easy to eat and delicious. The size of lima beans is perfect for a snack recipe. The larger the beans, the better they retain their shape, making them more suitable as a snack. If they are too small, they tend to become too hard or crumble all over. Experiment with the flavor to make your favorite blend. Almost all kinds of cooked beans can be used for this Spicy Lima Bean Snack from Solla Eiriksdottir; adjust the baking time to the size of the bean. Recipe Text Credit: Excerpt (or adapted) from VEGAN AT HOME © 2022 by Solla Eiríksdóttir. Reproduced with permission from Phaidon. All rights reserved

2. Roasted asparagus with pistachio pesto and pearl couscous

Vegan roasted asparagus with pistachio pesto and pearl couscous

Source: Roasted Asparagus with Pistachio Pesto and Pearl Couscous

This couscous dish is so delicious and flavorful! The pistachio pesto goes beautifully with the roasted asparagus. This Roasted Asparagus with Pistachio Pesto and Pearl Couscous from Fleur Droog is the perfect dinner to impress everyone at the table.

3. Potato Oregano Rolls

Vegan Potato Oregano Rolls

Source: Potato Oregano Rolls

These Potato Oregano Rolls from Namita Tiwari are soft, delicious and easy to make! These sandwiches go well with a stew, soup or even a large bowl of pasta!

4. Adobo Garlic Fries

Vegan Adobo Garlic Fries

Source: Adobo Garlic Fries

In one bite you can taste the freshness of the potato and the spicy taste of the combination of adobo and garlic. The spice blend in this Adobo Garlic Fries from Desiree Rodriguez, which makes up the adobo used for these fries—cumin, black pepper, oregano, garlic powder, onion powder, and turmeric—is so potent that the smell of all these fries will make your mouth water.

5. Chickpea Miso Noodle Soup

Vegan Chickpea Miso Noodle Soup

Source: Chickpea Miso Noodle Soup

This Chickpea Miso Noodle Soup from Kris Dee comes together in 30 minutes or less, making it perfect for a weeknight dinner!

6. Mini Raspberry Swirl Cakes

Vegan Mini Raspberry Swirl Cakes

Source: Mini Raspberry Swirl Cakes

Sometimes you feel like you want to have a cake. But you don’t really feel like making the whole thing, baking it, and then stuffing yourself with a huge dose of sugar. These mini cakes are almost raw, low in sugar, fruity, refreshing and filling. These Mini Raspberry Swirl Cakes from Laine Rudolfa are also easy to make because you don’t have to bake them. Instead, the freezer will do its job. And the gorgeous raspberry swirl on the top makes these cakes a hit at any party.

7. 15 minutes salted chocolate mousse

Vegan 15 Minute Salted Chocolate Mousse

Source: 15 Minute Salted Chocolate Mousse

Imagine an intensely rich mousse, silky smooth with a subtle balance between sweetness and smoked salt. Serve this 15 Minute Vegan Salted Chocolate Mousse: Fast, Modern Vegan Cooking at the end of an exquisite meal, in a crisp white espresso cup. Just don’t tell anyone there’s avocado in it until they’re done and enjoy the pleasantly surprised looks on their faces.

8. Chocolate Crepes With Banana Cheesecake Cream

Vegan Chocolate Crepes With Banana Cheesecake Cream

Source: Chocolate Crepes With Banana Cheesecake Cream

These yummy chocolate crepes are the best choice if you’re craving something sweet and delicious for breakfast. These Chocolate Crepes With Banana Cheesecake Cream from Mitko Dzhordzhev are absolutely sugar-free but still taste as sweet and rich as a chocolate cake. The sweetness in this dish comes from the banana cheesecake cream which you can make healthier if you want.

Learn how to prepare plant-based meals at home

Reducing your meat intake and eating more plant foods is known to help with: chronic infectionheart healthmental healthfitness goalsnutritional needsallergiesgut health, and Lake† Unfortunately, dairy consumption has also been linked to many health problems, including: acnehormonal imbalancecancerprostate cancer, and has a lot side effects

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest resource for vegan recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet

Here are some resources to get you started:

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