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From sweet potato salsa salad to cast iron focaccia: 10 vegan recipes that went viral last week!

sweet potato salsa salad


If everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They are among the best, and believe us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also strongly recommend that you Food Monster App — with over 15,000 delicious recipes, it’s the largest plant-based recipe resource to help you get healthy! And don’t forget to check out our Popular Trends Archive!

1. Sweet potato salsa salad

Vegan Sweet Potato Salsa Salad

Source: Sweet Potato Salsa Salad

If you’re looking for a tasty, healthy salad that’s hearty enough to be eaten as a main course, look no further. This Sweet Potato Salsa Salad from Henry Firth and Ian Theasby is delicious, healthy, sweet and has a fresh taste. If you want to get ahead, roast the sweet potatoes and make the salsa ahead of time, then assemble when ready to serve. If you go to a barbecue, take this with you. If you’re preparing for a party, make this. If you’re a living, breathing human with taste buds, this is for you! Excerpt from BOSH! on a Budget by Henry Firth and Ian Theasby. Reprinted with permission from HarperCollins, 2022.

2. Cast-iron focaccia with pesto and sun-dried tomatoes

Vegan cast iron focaccia with pesto and sun-dried tomatoes

Source: Cast Iron Focaccia With Pesto & Sun-Dried Tomatoes

No baked treat on the planet is more comforting and homey than a focaccia bread fresh out of the oven. Discover the joy of baking your own spiced focaccia – filled with jalapeño pesto, sun-dried tomatoes and olives – in a cast iron skillet in this cast iron focaccia with pesto and sun-dried tomatoes from Cameron Keller. Not only is it a beautiful and impressive centerpiece for any table, but it’s packed with vibrant flavors and amazingly easy to make. With a little spice and lots of olive oil, focaccia bliss awaits.

3. Spanakopita – Greek spinach pie

Vegan Spanakopita – Greek Spinach Pie

Source: Spanakopita – Greek Spinach Pie

This Spanakopita – Greek Spinach Pie from Heidrun Kubart, is easy to make and very tasty. Instead of feta I used tofu which fits so perfectly in here. Tastes hot or cold, any time of the day.

4. Overnight porridge without oats

Vegan Overnight Porridge Without Oats

Source: Overnight Porridge Without Oats

Overnight porridge is usually made with oats, but not everyone can or wants to consume oats every day. If so, then this is the perfect porridge for you! This Overnight Porridge Without Oats from Sara Oliveira is a healthy recipe made with coconut flour, seeds, vegetable milk and ready in 5 minutes. You will love the creamy texture, the speed with which it is prepared and the incredible taste. This Overnight Porridge Without Oats is amazing!

5. Bionicos (Mexican Fruit Salad Bowls)

Vegan Bionicos (Mexican fruit salad bowls)

Source: Bionicos (Mexican fruit salad bowls)

Try these Bionicos (Mexican fruit salad bowls) from Mitch and Justine Chapman for a quick, easy, and refreshing way to start your day. In this plant-based version, slightly sweetened cashew crema is combined with layers of tropical fruit.

6. Spicy ‘baked’ beans

Vegan Spicy 'Baked' Beans

Source: Spicy ‘Baked’ Beans

These Spicy ‘Baked’ Beans from Lenny Wu are a miracle – made in one jar with pantry staples, not to mention super delicious.

7. Creamy Matcha Green Tea Popsicles

Vegan Creamy Matcha Green Tea Popsicles

Source: Creamy Matcha Green Tea Popsicles

These Creamy Matcha Green Tea Popsicles from Larice Feuerstein are the perfect summer treat! They’re made with energizing matcha, coconut milk, cashews, and dates for sweetness. Healthy, vibrant and easy to make.

8. Chocolate Pecan Pie Pudding

Vegan Chocolate Pecan Pie Pudding

Source: Chocolate Pecan Pie Pudding

This protein-enhanced chocolate and pecan chia pudding is nutritious and delicious. In fact, this Chocolate Pecan Pie Pudding from Tara Weir can be made the night before, so all you have to do in the morning is add your favorite toppings!

9. Sweet, Hot and Spicy Soup

Vegan Sweet Spicy Soup

Source: Sweet, hot and spicy soup

Sweet Potato Soup with a spicy kick is just what you need on a cold winter or fall evening. This Sweet Hot and Spicy Soup from Gabriela Lupu is filling and packed with delicious, dynamic flavors that complement each other beautifully!

10. Artichoke ‘Lobster’ Roll

Vegan Artichoke 'Lobster' Roll

Source: Artichoke ‘Lobster’ Roll

Lobster roll is a popular New England sandwich that consists of a mayonnaise-based filling in a soft, toasted and buttered bun. This Artichoke ‘Lobster’ Roll from Zsu Dever is easy to make vegan with artichoke hearts, vegan mayonnaise and a touch of dulse seaweed flakes. Transport yourself to Maine with this delicious comfort food sammie!

Learn how to prepare plant-based meals at home

Reducing your meat intake and eating more plant foods is known to help with: chronic infectionheart healthmental healthfitness goalsnutritional needsallergiesgut health, and Lake† Unfortunately, dairy consumption has also been linked to many health problems, including: acnehormonal imbalancecancerprostate cancer, and has a lot effects

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest resource for vegan recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet

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