Ready, ready, recipes! Here are our just-published, ready-to-eat recipes in one convenient place! These are the best vegan recipes of the day and now part of the thousands of recipes on our Food Monster App† Our latest recipes feature noodle salad and chia pudding, so if you’re looking for something new and delicious, these recipes are it!
We also strongly recommend that you check the Food Monster App – with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our Popular Trends Archive!
1. Vietnamese Style Noodle Salad
Source: Vietnamese Style Noodle Salad
This Vietnamese Noodle Salad from Henry Firth and Ian Theasby is proof that healthy food can be insanely delicious. The flavors are tangy, tangy and tangy and the textures are brilliantly crisp and crunchy. It’s a party in your mouth. It helps to have a ribbon peeler to prepare the vegetables for this, but you can buy one very cheaply. If you can’t get one, a sharp knife and a little patience will do the same job. Excerpt from BOSH! on a Budget by Henry Firth and Ian Theasby. Reprinted with permission from HarperCollins, 2022.
2. High Protein Creamy Tofu and Avocado Paste
Source: High Protein Creamy Tofu and Avocado Paste
Caroline Doucet’s High-Protein Creamy Tofu and Avocado Pasta is made from avocado mixed with tofu, garlic, basil and lemon juice for a protein-rich choice. If you want even more protein, you can always add roasted chickpeas.
3. Chocolate Orange Chia Pudding
Source: Chocolate Orange Chia Pudding
This Chocolate Orange Chia Pudding from Vicky Coates contains a lot of protein and is an easy breakfast!
4. Tempeh Tacos
Source: Tempeh Tacos
These Tempeh Tacos from Rouxbe have a satisfying texture and rich flavor that pairs well with black beans, salsa, and guacamole.
5. Cheesy Hasselback Potato Gratin
Source: Cheesy Hasselback Potato Gratin
This Cheesy Hasselback Potato Gratin from Hannah Sunderani is the creamiest, cheesiest, garlicky vegan Hasselback Potato Gratin. A hearty comfort recipe through and through. And a delicious recipe to surprise your guests with.
6. Creamy Pesto Potato Noodles
Source: Creamy Pesto Potato Noodles
These Creamy Pesto Potato Noodles from Jordan and Clark Cord are incredibly easy. Once the potatoes are spiralized, everything will quickly come together in one pan. As long as you can’t drink the creamy pesto sauce, dinner should be on the table within 30 minutes.
7. High Protein Rhubarb Oat Bars
Source: High Protein Rhubarb Oat Bars
These healthy protein-rich rhubarb oat bars from Vicky Coates are a very simple yet delicious breakfast that you can prepare ahead of time. These bars are high in fiber and packed with protein.
8. Body, Mind and Soul Smoothie
Source: Body Mind and Soul Smoothie
This Body Mind and Soul Smoothie from Tara Weir is all about nourishing the body, mind and spirit. There’s a reason for every ingredient, and they all work together to help you look your best, inside and out.
Learn how to prepare plant-based meals at home
Reducing your meat intake and eating more plant foods is known to help with: chronic infection† heart health† mental health† fitness goals† nutritional needs† allergies† gut health, and Lake† Unfortunately, dairy consumption has also been linked to many health problems, including: acne† hormonal imbalance† cancer† prostate cancer, and has a lot effects†
For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest resource for vegan recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet†
Here are some resources to get you started:
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