From watermelon feta salad with cucumber to summery rainbow ratatouille: 10 vegan recipes that went viral last week!

From Italian white bean soup to sausage jambalaya: 10 vegan recipes that went viral last week!

If everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They are among the best, and believe us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also strongly recommend that you Food Monster App — with over 15,000 delicious recipes, it’s the largest plant-based recipe resource to help you get healthy! And don’t forget to check out our Popular Trends Archive!

1. Watermelon Feta Salad With Cucumber

Vegan Watermelon Feta Salad With Cucumber

Source: Watermelon Feta Salad With Cucumber

Watermelon feta salad with cucumber, mint, pine nuts, onions and lime dressing is a delicious recipe for warm days. The homemade vegan feta takes everything to the next level. This Watermelon Feta Salad With Cucumber from Heidrun Kubart is a very simple and so delicious recipe.

2. Summer Rainbow Ratatouille

Vegan Summer Rainbow Ratatouille

Source: Summer Rainbow Ratatouille

This Summer Rainbow Ratatouille from Hannah Sunderani may look like an intimidating dish, but it’s a simple vegetarian stew made with colorful tomato, zucchini, eggplant, summer squash and fragrant herbs, baked in a cast iron skillet or casserole until tender and bubbling. . Ratatouille is a classic summer dish from Provence, in the south of France. Leave it to the French to make a simple stew so impressive! We absolutely love this French-inspired rainbow ratatouille for dinner, and often include it in our weekly rotation.

3. Cinnamon Swirl Healthy Muffins

Vegan Cinnamon Swirl Healthy Muffins

Source: Cinnamon Swirl Healthy Muffins

These Cinnamon Swirl Healthy Muffins from Hayley Canning are moist inside and have a cinnamon crumble topping with a vanilla icing.

4. Chickpea Tuna Melt

Vegan Chickpeas Tuna Melt

Source: Chickpeas Tuna Melts

These Chickpea Tuna Melts from Cameron Keller are cozy, creamy chickpea tuna melts that are the perfect creamy snack to have anytime, anywhere.

5. Take a Break Bakes

Vegan Take a Break Baking

Source: Take a Break Bakes

These Take a Break Bakes from Henry Firth and Ian Theasby are a plant-based version of the steak bakes you often find on the high street. We served them with roasted vegetables and extra gravy for a warming and hearty meal. Once mounted, they freeze brilliantly and just need to be thawed and baked for an easy-to-win dinner. Excerpt from BOSH! on a Budget by Henry Firth and Ian Theasby. Reprinted with permission from HarperCollins, 2022.

6. Vietnamese Style Noodle Salad

Vietnamese style vegan noodle salad

Source: Vietnamese noodle salad

This Vietnamese Noodle Salad from Henry Firth and Ian Theasby is proof that healthy food can be insanely delicious. The flavors are tangy, tangy and tangy and the textures are brilliantly crisp and crunchy. It’s a party in your mouth. It helps to have a ribbon peeler to prepare the vegetables for this, but you can buy one very cheaply. If you can’t get one, a sharp knife and a little patience will do the same job. Excerpt from BOSH! on a Budget by Henry Firth and Ian Theasby. Reprinted with permission from HarperCollins, 2022.

7. Tofu Madras

Tofu Madras

Source: Tofu Madras

These Tofu Madras from Henry Firth and Ian Theasby are super spicy Madras with meaty tofu “steaks” simmered in a spicy tomato and onion broth. There’s quite a bit of heat in this one with two teaspoons of chilli powder, which we love, but keep some plant-based yogurt on hand to sweeten it up if you prefer your curry on the milder side. And don’t forget the classic lemon squeeze to top it off – squeeze the juice and put the lemon on top! Excerpt from BOSH! on a Budget by Henry Firth and Ian Theasby. Reprinted with permission from HarperCollins, 2022.

8. Peanut Butter Tofu

Vegan Peanut Butter Tofu

Source: Peanut Butter Tofu

This Peanut Butter Tofu from Haley Gallerani is so easy to make and tastes delicious. You can also add it to many different types of dishes. It tastes great on a bed of rice and topped with lettuce, avocado and sriracha. You can also put it in a salad or mix it with other vegetables.

9. Paleo Coffee and Coconut Milk Ice Creams

Vegan Paleo Coffee and Coconut Milk Ice Creams

Source: Paleo Coffee and Coconut Milk Ice Creams

After enduring the summer heat, you may feel a little uneasy. Higher temperatures and higher humidity, what’s wrong with that?! But don’t worry, because here’s the antidote. Stacks upon stacks upon stacks of these creamy, icy, cool coffee coconut milk popsicles. These Paleo Coffee and Coconut Milk Popsicles from Larice Feuerstein are so delicious, like a frappuccino on a stick! It only takes three main ingredients and a blender, so you don’t even have to break a sweat to get your freezer stocked with well-frozen coffee. Dates impart the perfect amount of sweetness, while also keeping refined sugar free.

10. Vanilla Bean Waffles

Vegan Vanilla Bean Waffles

Source: Vanilla Bean Waffles

These Vanilla Bean Wafers from Stephanie McKinnie are a tribute to the classic “Nilla Wafers” cookies you may have eaten as a kid. They are a bit firmer than the original, but they are much healthier!

Learn how to prepare plant-based meals at home

Reducing your meat intake and eating more plant foods is known to help with: chronic infectionheart healthmental healthfitness goalsnutritional needsallergiesgut health, and Lake† Unfortunately, dairy consumption has also been linked to many health problems, including: acnehormonal imbalancecancerprostate cancer, and has a lot effects

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest resource for vegan recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet

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