From Zucchini and Horseradish Macadamia Cheese Rolls to Zucchini Pasta: Our Top Eight Vegan Recipes Of The Day!

From Zucchini and Horseradish Macadamia Cheese Rolls to Zucchini Pasta: Our Top Eight Vegan Recipes Of The Day!

Ready, ready, recipes! Here are our just-published, ready-to-eat recipes in one convenient place! These are the best vegan recipes of the day and now part of the thousands of recipes on our Food Monster App† Our latest recipes feature macadamia cheese rolls and zucchini pasta, so if you’re looking for something new and delicious, these recipes are it!

We also strongly recommend that you Food Monster App – with over 15,000 delicious recipes, it’s the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our Popular Trends Archive!

1. Zucchini and Horseradish Macadamia Cheese Rolls

Vegan Zucchini and Horseradish Macadamia Cheese Rolls

Source: Zucchini and Horseradish Macadamia Cheese Rolls

Using a zucchini as a wrap around a tasty filling is an excellent way to make easy bite-sized foods. A medium zucchini yields 15-18 usable slices. These Zucchini and Horseradish Macadamia Cheese Rolls from Solla Eiriksdottir are easy to prepare ahead of time so they’re still fresh when you serve. Store them in the fridge and let them sit at room temperature for 15-20 minutes before serving. Recipe Text Credit: Excerpt (or adapted) from VEGAN AT HOME © 2022 by Solla Eiríksdóttir. Reproduced with permission from Phaidon. All rights reserved

2. Zucchini Pasta With Sweet Corn Coriander Pesto

Vegan Zucchini Pasta With Sweet Corn Coriander Pesto

Source: Zucchini Pasta with Sweet Corn Coriander Pesto

This Zuzana Fajkusova and Nikki Lefler Sweet Corn Coriander Pesto Pasta is light and fresh and the perfect way to take advantage of the seasonal vegetables. It’s a quick and easy meal for a busy weeknight dinner because it’s ready and on the table in just 20 minutes!

3. Tortas Ahogadas

Vegan Tortas Ahogadas

Source: Tortas Ahogadas

These vegetable Tortas Ahogadas from Mitch and Justine Chapman (drowned sandwiches) are filled with jackfruit carnitas and coated with a spicy arbol salsa. With so much flavor packed into every bite, you’ll lick the plate clean afterwards!

4. Raspberry coconut bars

Vegan Raspberry Coconut Bars

Source: Raspberry Coconut Bars

These rRaspberry Coconut Bars from Vicky Coates taste like Bounty Bars with a raspberry twist. Unlike Bounty Bars, they are also free of refined sugars, gluten-free and vegan. They are also super easy to make! All you have to do is melt the ingredients together on the stove, pour into a loaf pan and freeze! They’re great to keep in the fridge or freezer for when you’re craving something sweet! These raspberry coconut bars are so cute too! Serve them up at your next party for a fun dessert!

5. No Bake Mango Cheesecake

Vegan No-Bake Mango Cheesecake

Source: No-Bake Mango Cheesecake

This No-Bake Mango Cheesecake from Namrata Edward Kshitij looks impressive and no one will ever guess how easy it is to prepare. The crust comes together in a few minutes and it takes just under 15 minutes to whip up the filling. Use ripe and flavorful Dasheri mangoes for best results.

6. Roasted Brussels Sprouts with Red Pepper and Garlic

Vegan Roasted Brussels Sprouts With Red Bell Pepper And Garlic

Source: Roasted Brussels Sprouts With Red Bell Pepper And Garlic

These roasted Brussels sprouts with red pepper and garlic from Rebecca Blackwell come to life with this delicious recipe! 10 minutes prep and 20 minutes in the oven is all you need for crispy tender roasted Brussels sprouts, simply dressed with olive oil, crushed red pepper and garlic.

7. Asian Crushed Cucumber Salad

Vegan Asian Smashed Cucumber Salad

Source: Asian Smashed Cucumber Salad

This light and refreshing salad is a family favorite. Feel free to enjoy this Asian Smashed Cucumber Salad from Tara Weir all year round, but especially delicious in the summer with BBQ or spicy Asian dishes.

8. Swedish Savory Sandwich Cake

Vegan Swedish Savory Sandwich Cake

Source: Swedish Savory Sandwich Cake

In Sweden, this cake is made for all kinds of special occasions; it is also served as a snack or treat, even for dinner, if you feel like it. And trust me, you’ll love it! If you’re not used to the idea of ​​a savory layered cake, this recipe can get you on your way to something new and exciting. The non-vegan versions of this cake are usually made with different variations of sandwich meats, cheese, and shrimp as toppings, layered with pates and other creamy fillings. This Swedish Savory Sandwich Cake from Emma Björkman: Blogger, Vegan Swedes has a layer of smoked “ham” and a layer of vegetarian pate. You can decorate a sandwich cake at your own discretion; let your imagination run wild!

Learn how to prepare plant-based meals at home

Reducing your meat intake and eating more plant foods is known to help with: chronic infectionheart healthmental healthfitness goalsnutritional needsallergiesgut health, and Lake† Unfortunately, dairy consumption has also been linked to many health problems, including: acnehormonal imbalancecancerprostate cancer, and has a lot side effects

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or the Food Monster App which has thousands of delicious recipes, making it the largest resource for vegan recipes to reduce your carbon footprint, save animals and get healthy! And while you’re at it, we encourage you to learn more about the environment and health benefits of a plant-based diet

Here are some resources to get you started:

For more daily content on Animal, Earth, Life, Vegan Food, Health and Recipes, subscribe to the One Green Planet Newsletter† Finally, the fact that we are publicly funded gives us a greater chance of continuing to provide you with quality content. Please consider support us by donating!



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