Give your chili chicken a summer twist with this mango chili chicken recipe

Give your chili chicken a summer twist with this mango chili chicken recipe

If there’s one thing you don’t want to do in this scorching heat, it’s spend hours in the kitchen away from air conditioners. Preparing grueling and time-consuming snacks for guests seems like a chore. Do you disagree? That is why most of us resort to something quick, easy and yet very tasty. So if you have impromptu guest gatherings at home, we have a recipe for you that can be a great choice for all chicken lovers. This recipe is called Mango Chili Chicken. This special summer recipe can really prove to be a game-changer, especially on days when you want something quick and impressive. It is easy to cook and the texture is tasty for almost all meat eaters.

As the name suggests, this recipe is made with the addition of mangoes. The addition of mangoes gives this recipe a quick spicy and sweet taste. The best thing about this Indo-Chinese recipe is that it only takes 30 minutes to prepare. You can also serve it with rice or noodles for a filling and healthy meal.

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To start with the recipe, coat the boneless chicken pieces first. To do this, take a bowl, add all purpose flour, cornflour, salt, black pepper and ginger-garlic paste and mix well. Add the diced chicken to the bowl and coat nicely with the flour mixture. Keep aside.

Meanwhile, take a frying pan, add oil and heat it. When done, drop the chicken pieces and fry until golden brown and crispy. Note: If you want extra crispy chicken, you can double fry the chicken pieces.

Now take a separate pan for the sauce, add 2 tbsp oil and let it heat up. Add chopped green chilies and minced garlic and fry for a few seconds. For the full recipe, click here.

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Try this recipe at home and let us know how it turned out in the comment section below. Happy Summer!