Give your Pav a Cheesy Twist with this Masala Cheesy Pav recipe

Give your Pav a Cheesy Twist with this Masala Cheesy Pav recipe

Pav bhaji, keema pav, misal pav, vada pav and more – are a few dishes every Mumbaikar swears by. Take a stroll through the streets of Mumbai and you will come across a myriad of small eateries selling pav based recipes in every nook and cranny. Whether after the office, early morning or while exploring the city, people find reasons to eat these snacks. To add to this list, we bring you another recipe that we’re sure you’ll love to devour all. It’s called Masala cheesy pav. You may all have tried the classic Masala Pav, this recipe is a cheesy version of that. If you enjoy experimenting with food, you must try this recipe at home.

As the name suggests, this recipe is made with pav, masala gravy, and loads of cheese. Plus, this recipe can be a perfect choice to serve at impromptu guest gatherings or functions, as it only takes a few minutes to prepare. To make this all you need is some pav, butter, some veggies, masala, and cheese, and you’re good to go. Now let’s learn the steps to make this recipe.

Masala Cheesy Pav Recipe: How To Make Masala Cheesy Pav

To start the recipe, you first need to take a pan, tbsp. butter in it, add the ginger-garlic-chili paste and cook until the raw smell is gone.

Now add finely chopped onions, tomatoes and bell pepper at intervals of 1-2 minutes. Keep stirring to make sure the vegetables don’t burn. Add the dry spices like red chilli powder, pav bhaji masala, haldi and salt.

For the full step-by-step recipe, click here.

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Try this recipe at home and let us know what you think in the comment section below. Have fun snacking!