Peach Cobbler is one of those good old-fashioned desserts that everyone loves. And even if you can’t get fresh peaches, you can make a warm bowl of peach cobbler all year round.
My grandmother and my mother both made this easy peach cobbler recipe. You will have a warm bowl of delicious dessert ready in no time.
Cuisine: American
Prep time: 5 minutes
Cooking time: 40 minutes
Total time: 45 minutes
ingredients
This is how you make it:
- Melt butter in a 2-quart baking dish†
- Combine the sugar, flour and baking powder in a mixing bowl. Add milk.
- Pour the batter over the butter. Do not stir.
- Pour over the peaches. Do not stir.
- Sprinkle with cinnamon if desired.
- Bake at 375 degrees F for about 40 minutes. Top individual servings with vanilla ice cream.
†
Need help converting cooking and baking sizes? Here are some useful conversion charts for kitchens†
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