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In celebration of National BBQ Month, prepare these tasty chicken skewers complete with spicy teriyaki and sweet pineapple flavors.
“When the weather gets hot, isn’t everyone looking for quick and easy meals?” said Shawn Gavin, CEO and founder of Slofoodgroup.
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“That’s why we came up with these grilled teriyaki chicken and pineapple skewers. They’re easy to assemble and cook, and they pack a lot of flavor,” he says. bought teriyaki sauce instead of making it yourself. “While the skewers are enough for a full meal, we recommend pairing them with pita bread or rice,” he added.
Check out the full recipe below.
Grilled Teriyaki Chicken Pineapple Skewers by Shawn Gavin from Slofoodgroup
For 4 skewers
Preparation time: 15 minutes
Cooking time: 15 minutes
For the skewers:
400 grams chicken thighs
1 teaspoon sea salt
1 teaspoon freshly cracked black pepper
½ small pineapple, peeled, cored and diced
1 green bell pepper, deseeded and cut into squares
4 scallions, trimmed and cut into 3-inch pieces
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For the teriyaki sauce:
4 tablespoons light brown sugar
3 tablespoons apple cider vinegar
1 star anise
½ cup soy sauce
¼ cup water
1 teaspoon cornstarch
1 teaspoon fish sauce
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1. Cut the chicken thighs into cubes and season with sea salt and pepper; cover and let them marinate in the fridge for 30 minutes.
2. In a saucepan, whisk together the sugar, apple cider vinegar, star anise, soy sauce, water, cornstarch, and fish sauce; bring to a boil and cook for 2-3 minutes or until thickened; remove from heat and set aside.
3. Make the skewers by alternating pieces of meat, green pepper, spring onions and pineapple.
4. Heat the grill to medium heat and cook the skewers for 4 minutes per side; Top with teriyaki sauce and grill for an additional 1-2 minutes.
5. Serve hot.
This original recipe is owned by slofoodgroup.com and was shared with Fox News Digital.