Another great thing about this recipe is that the ingredient list is short and sweet. The star of the show are the jalapeños themselves, and they need to be cut in half and hollowed out. To round out the poppers, you’ll also need cream cheese, shredded cheddar cheese, bacon, chopped chives, and a spice blend of onion powder, garlic powder, and salt.
As for the bacon, Brookes, who hails from the UK, opts for: british bacon, which comes from the pork loin (American bacon, on the other hand, is made with pork belly). Feel free to use what you have or prefer.