Gwyneth Paltrow’s Rainbow Salad Recipe is Healthy, Clean Eating | Salads | Video

Gwyneth Paltrow's Rainbow Salad Recipe is Healthy, Clean Eating |  Salads |  Video

You’ve heard doctors and nutritionists recommend eating the rainbow, right? Well, actress, bestseller cookbook author and entrepreneur Gwyneth Paltrow has a favorite rainbow salad recipe.

Paltrow, who for many years has championed clean eating as essential to overall wellness, recently invited Good morning America in her kitchen to share some of her favorite healthy recipes. She told GMA that she eats salads for lunch every day. Here’s her rainbow salad recipe that you can try at home.

Cuisine: American

Prep time: 20 minutes
Cooking time: 0 minutes
Total time: 20 minutes
Servings: 1 to 2



  • avocado, diced
  • beets (red and yellow) steamed, peeled and diced
  • cherry tomatoes, halved
  • lettuce, sliced
  • purple cabbage, shredded
  • pepperoncini (yellow), sliced
  • radishes, thinly sliced
  • cucumbers, diced
  • sea ​​salt, to taste
  • freshly ground pepper, to taste
  • any additional vegetables of your choice


This is how you make it:

  1. To make the salad, arrange the vegetables in a bowl of your choice.
  2. To make the dressing, whisk the ingredients together and add olive oil while whisking.
  3. Pour the dressing over the salad, add sea salt and freshly ground pepper to taste.

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Need help converting cooking and baking sizes? Here are some useful conversion charts for kitchens

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