Hall of Fame Lemon Vinaigrette Recipe Brightens Everything It Touches | salads

Hall of Fame Lemon Vinaigrette Recipe Brightens Up Whatever It Touches

Light and bright, this easy lemon vinaigrette recipe can be drizzled with lettuce, kale, arugula, spinach, pasta salad, or even grilled chicken or seafood. You can add fresh or dried herbs such as thymedragonoreganobasil or even rosemary

This delicious salad dressing is a sauce recipe you’ll want to keep in the fridge at all times. It’s one of our most requested recipes!

Cuisine: American

Prep time: 5 minutes
Cooking time: 0 minutes

Total time: 5 minutes

Servings: Makes about 3/4 cup


  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, finely chopped

This is how you make it:

  1. whisk all ingredients together. Season with salt and pepper. (If you want to add dried or fresh herbs, add them now.)

  2. Pour in a salad dressing cruet† Refrigerate until use.

    <img src="" width="267" height="200" class="lazy" alt="†

Need help converting cooking and baking sizes? Here are some useful conversion charts for kitchens

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