Light and bright, this easy lemon vinaigrette recipe can be drizzled with lettuce, kale, arugula, spinach, pasta salad, or even grilled chicken or seafood. You can add fresh or dried herbs such as thyme† dragon† oregano† basil or even rosemary†
This delicious salad dressing is a sauce recipe you’ll want to keep in the fridge at all times. It’s one of our most requested recipes!
Cuisine: American
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Servings: Makes about 3/4 cup
ingredients
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 2 cloves garlic, finely chopped
This is how you make it:
- whisk all ingredients together. Season with salt and pepper. (If you want to add dried or fresh herbs, add them now.)
†
- Pour in a salad dressing cruet† Refrigerate until use.
<img src="https://withasleeklook.com/wp-content/uploads/2022/06/1655344699_938_Hall-of-Fame-Lemon-Vinaigrette-Recipe-Brightens-Everything-It-Touches.jpg" width="267" height="200" class="lazy" alt="†
Need help converting cooking and baking sizes? Here are some useful conversion charts for kitchens†
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