Have you tried Chana Saag yet? Make this delicious Punjabi-style Saag recipe before winter ends

Have you tried Chana Saag yet?  Make this delicious Punjabi-style Saag recipe before winter ends

Winter produce is packed with fresh veggies and that’s one of the best things about this season. Be it aloo methi, bathua paratha or sarson ka saag, these green leafy vegetables warm our souls and hearts in this chilly weather. Sarsona ka saag is, of course, the highlight of the winter diet. This Punjabi dish is finding love across the country. It is usually made with a mixture of sarsona, palak, bathua and more vegetables. Here’s another saag recipe that isn’t quite as common as sarson ka saag, but tastes just as good. Chana saag is another winter special recipe that you should try while the season lasts. Moreover, it is also healthy.

Chana Saag Benefits:

Chana saag leaves are super rich in protein. And this nutritious food contains a host of vitamins, minerals and immunity-boosting antioxidants. It fills the stomach and keeps the body warm to fight the cold.

There can be several ways to make chana saag but here we are going to see how chana saag is made in punjabi style. It’s easy to make and yields a rich, flavorful dish that you and your family are sure to love. Let’s take a look at the recipe.

(Read also: Winter-Special Saag: varieties, health benefits, recipes and more)

Chana saag is a delicious recipe that you can easily make in winter. Photo: iStock

Chana Saag Recipe I How To Make Punjabi Style Chana Saag:

First, make sure to wash the chana saw leaves good to remove the dirt. Also some green moong dal was good. Boil water in a pressure cooker and cook the dal. Once done, add chana saag and cook it too. Add a paste of green chillies, ginger and garlic. Also add some besan slurry. Top it off with the tempering of onions and tomatoes, seasoned with whole red peppers and spice powder. Your chana saag is ready.

click here for chana saag step by step recipe.

Give this delicious saag recipe a try this winter.

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About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veggie momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat.