(WDBJ) – On Monday’s Here @ Home, Kate got in the Local Environmental Action Project (LEAP) cuisine with local foodie Brittany Scott, who shared a pasta with white wine cream sauce.
This recipe is versatile and feeds many people.
The ingredients are simple: pasta (your choice) whipped cream, white wine, spinach, garlic, onion and sausage of your choice. Brittany shared how to put together this meal anytime.
For more recipes, follow Brittany on the_salted-bite on Instagram.
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