Homemade Modeling Pastry Recipe – CBS Minnesota

Homemade Modeling Pastry Recipe - CBS Minnesota

Amy Blaubach of Curious Minds shared these homemade modeling dough recipes with WCCO Mid-Morning viewers.

Nice flour dough
  • 4 cups of flour
  • 1 cup salt
  • 1 1/2 cups of water

Combine all ingredients in a bowl to mix.

If the dough is too sticky, add a little flour; If it is too stiff, add a few drops of water. You can bake the dough creations at 300°F for 2 to 4 hours, depending on the thickness of your creation.

Add cabbage aid for fun colors and scents!

Add natural objects like flowers and sand for fun textures!

peanut butter dough

  • 1/2 cup skim dry milk
  • 1/2 cup peanut butter
  • Honey or Agave

Use a fork to mix the dry milk, peanut butter, and a little honey or agave. You need the mixture until it has the consistency of modeling dough. Peanut butter dough creations are not permanent and must be eaten within a day or discarded within two days. Keeps well in a container in the fridge.