Amy Blaubach of Curious Minds shared these homemade modeling dough recipes with WCCO Mid-Morning viewers.
Nice flour dough
- 4 cups of flour
- 1 cup salt
- 1 1/2 cups of water
Combine all ingredients in a bowl to mix.
If the dough is too sticky, add a little flour; If it is too stiff, add a few drops of water. You can bake the dough creations at 300°F for 2 to 4 hours, depending on the thickness of your creation.
Add cabbage aid for fun colors and scents!
Add natural objects like flowers and sand for fun textures!
peanut butter dough
- 1/2 cup skim dry milk
- 1/2 cup peanut butter
- Honey or Agave
Use a fork to mix the dry milk, peanut butter, and a little honey or agave. You need the mixture until it has the consistency of modeling dough. Peanut butter dough creations are not permanent and must be eaten within a day or discarded within two days. Keeps well in a container in the fridge.