After 24 hours, remove the cheesecloth or paper towel from the top and stir in the sour cream mixture. “The mixture is ready when it has thickened to a sour cream-like consistency,” notes Olayinka.
You can use this sour cream in any recipe you normally would. “My favorite way to use this is on top of tacos or enchiladas. It’s also great for dipping chips in!” Olayinka raves. Anything left? “This recipe will keep in the fridge for up to a week,” Olayinka adds.