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Houston chef Dawn Burrell shares an easy recipe for Juneteenth

Houston chef Dawn Burrell shares an easy recipe for Juneteenth

HOUSTON – If you’re getting together with family and friends to commemorate Juneteenth and need help with the menu, Chef Dawn Burrell can help.

The Bravo’s “Top Chef” season 18 finalist and chef at the upcoming restaurant, end of Augustt, showed us an easy and refreshing salad recipe in honor of this special holiday.

Grilled kale and watermelon salad with shito vinaigrette (Dawn Burrell)

Burrell will serve a rendition of this dish at her annual culinary celebration called June 10th Jubileehappens on June 17 at 7 p.m. in Ronin Harrisburg.

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Watch the video above for more information and the recipe.

For tickets for the event, click on here

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