Active time:15 minutes
Total time:30 minutes, plus cooling time
Servings:2
Make Ahead: The rich, simple syrup should be prepared and chilled about 1 hour before serving cocktails.
Storage advice: Store the rich simple syrup in the refrigerator for up to 2 months.
Do you want to save this recipe? Click the bookmark icon under the portion size at the top of this page then go to My Reading List in your washingtonpost.com user profile†
Scale this recipe and get a printer-friendly desktop version here.
For the rich simple syrup
- 2 cups granulated sugar
- 1 cup of water
- 10 ounces of ice cream
- 3 1/2 ounces silver/blank tequila
- 1 1/2 ounces triple sec
- 2 ounces fresh lime juice
- 2 ounces rich simple syrup
Make the rich simple syrup: Combine the sugar and water in a small saucepan over medium heat and bring to a boil, stirring to dissolve the sugar. Once the sugar has dissolved and the syrup has boiled for about 30 seconds, remove it from the heat and let it cool completely. Transfer to a clean bottle, cover and refrigerate for at least 1 hour. You should have a scant 2 cups of syrup.
Make the drink: At least 30 minutes before serving drinks, put your glassware and ingredients – sweetener and juice in the fridge; glassware and spirits in the freezer.
Grind your ice in advance if possible – if you have a fridge that makes crushed ice, the smaller pieces will be easier on your blender and your drink will reach the right consistency faster with less melt.
Combine the ice, tequila, lime juice, and rich, simple syrup in a blender and process until it no longer sounds “crunchy” and you don’t hear large chunks of ice hitting the blades. (The “smoothie” setting on more advanced machines works well, but you may not need to let it complete its cycle. Once the mixture has reached the proper consistency, stop the blender to reduce melting before using.)
Remove the glasses from the freezer, divide the mixture over them and serve.
Calories: 244; Total fat: 0 g; Saturated fat: 0 g; Cholesterol: 0mg; Sodium: 1mg; Carbohydrates: 27 g; Dietary fiber: 0 g; sugar: 25 g; Protein: 0 g
This analysis is an estimate based on available ingredients and this preparation. It should not replace the advice of a dietician or nutritionist.
From Spirits columnist M. Carrie Allan.
Tested by Mr. Carrie Allan; e-mail questions to [email protected]†
Scale this recipe and get a printer-friendly desktop version here.
Browse our Recipe Finder for over 9,800 back-tested recipes.
Did you make this recipe? Take a picture and tag us on Instagram with #appetizing.
