How To Make Badami Chicken – A Nawabi Chicken Curry Recipe You Must Try

How To Make Badami Chicken - A Nawabi Chicken Curry Recipe You Must Try

For a true chicken lover, any dish that contains juicy and succulent pieces of chicken can instantly lighten the mood and dinner. Chicken is a versatile ingredient that can be made in countless ways. Whether it’s smoky kebabs and tikka or pungent curries, recipes abound in which we can use the humble chicken as the main ingredient. And best of all, whichever recipe you choose, the dish is sure to leave you full and happy. Adding to this list, here we bring you another chicken recipe, it’s called Badami Chicken. This chicken curry recipe is characterized by its mild and subtle flavors.

As the name suggests, this dish is made with a significant amount of almond paste, which gives it a very creamy taste and texture. If that creamy, velvety, and delectable chicken curry is your favorite thing to do when dining out, here’s the recipe you can prepare at home. Quick and easy, this recipe is lip smacking good. If you’re interested in trying it out, here’s the recipe for you. Look.

Badami Chicken Recipe: How To Make Badami Chicken

If you’re in the mood for a lavish Nawabi feast, this recipe is for you. To begin the recipe, you must first roast all the spices together. When you’re done, use a mortar and pestle to grind it up.

For the gravy, heat a pan, add ghee and sweat out the onions until they are creamy yellowish white. Mix garlic, ginger and keep stirring. Add 2 teaspoons of ground spices and mix well. Later, add coriander powder, turmeric, jeera powder, sea salt (to taste) and roast the spices over high heat. Add water to deglaze the pan and cook the masala.

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Try this at home and let us know how you liked it in the comment section below. Happy Cooking!